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Accuracy of Near Infrared Spectroscopy to Predict Quality of Pork and Pork Products Including Samples of Krškopolje and Turopolje Pigs

PREVOLNIK POVŠE, Maja; KAROLYI, Danijel; TOMAŽIN, Urška; ŠKRLEP, Martin; PUGLIESE, Carolina; LEBRET, Bénédicte; ČANDEK-POTOKAR, Marjeta


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  <identifier identifierType="DOI">10.5281/zenodo.1136189</identifier>
  <creators>
    <creator>
      <creatorName>PREVOLNIK POVŠE, Maja</creatorName>
      <givenName>Maja</givenName>
      <familyName>PREVOLNIK POVŠE</familyName>
      <affiliation>University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia</affiliation>
    </creator>
    <creator>
      <creatorName>KAROLYI, Danijel</creatorName>
      <givenName>Danijel</givenName>
      <familyName>KAROLYI</familyName>
      <affiliation>University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia</affiliation>
    </creator>
    <creator>
      <creatorName>TOMAŽIN, Urška</creatorName>
      <givenName>Urška</givenName>
      <familyName>TOMAŽIN</familyName>
      <affiliation>Agricultural Institute of Slovenia, Hacquetova ulica 17, 1000 Ljubljana, Slovenia</affiliation>
    </creator>
    <creator>
      <creatorName>ŠKRLEP, Martin</creatorName>
      <givenName>Martin</givenName>
      <familyName>ŠKRLEP</familyName>
      <affiliation>Agricultural Institute of Slovenia, Hacquetova ulica 17, 1000 Ljubljana, Slovenia</affiliation>
    </creator>
    <creator>
      <creatorName>PUGLIESE, Carolina</creatorName>
      <givenName>Carolina</givenName>
      <familyName>PUGLIESE</familyName>
      <affiliation>University of Florence, DISPAA, Via delle Cascine 5, 50144 Florence, Italy</affiliation>
    </creator>
    <creator>
      <creatorName>LEBRET, Bénédicte</creatorName>
      <givenName>Bénédicte</givenName>
      <familyName>LEBRET</familyName>
      <affiliation>INRA, UMR PEGASE, F-35590 Saint-Gilles, France</affiliation>
    </creator>
    <creator>
      <creatorName>ČANDEK-POTOKAR, Marjeta</creatorName>
      <givenName>Marjeta</givenName>
      <familyName>ČANDEK-POTOKAR</familyName>
      <affiliation>Agricultural Institute of Slovenia, Hacquetova ulica 17, 1000 Ljubljana, Slovenia</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Accuracy of Near Infrared Spectroscopy to Predict Quality of Pork and Pork Products Including Samples of Krškopolje and Turopolje Pigs</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2017</publicationYear>
  <subjects>
    <subject>near infrared spectroscopy</subject>
    <subject>chemical composition</subject>
    <subject>quality,</subject>
    <subject>meat</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2017-12-20</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="ConferencePaper"/>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/1136189</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.5281/zenodo.1136188</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://zenodo.org/communities/h2020_treasure</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Study demonstrates the preliminary results of the evaluation of pork and pork products of local Slovenian (Kr&amp;scaron;kopolje) and Croatian (Turopolje) pig breeds using near infrared spectroscopy (NIRS) conducted in the frame of European Union H2020 project TREASURE. For that purpose, samples from meat and products of two local pig breeds were collected, scanned with near infrared spectroscopy apparatus and chemically analysed (for proximate composition, fatty acids composition, proteolysis index, salt content and water activity). Data obtained were added to the database of previously collected samples and prediction models were recalibrated and reassessed. In general, NIRS calibration models are considered to be fit for purpose when the requirements (chemometric parameters) for screening purposes are met. In the present study, the quality of recalibrations using the samples from local pig breeds confirmed practical applicability&lt;br&gt;
for majority of studied quality traits. Further efforts are needed to enlarge the database with additional samples from local pig breeds to improve the robustness of the models and to test the calibrations on the independent sets of samples (i.e. with external validation).&lt;/p&gt;</description>
  </descriptions>
  <fundingReferences>
    <fundingReference>
      <funderName>European Commission</funderName>
      <funderIdentifier funderIdentifierType="Crossref Funder ID">10.13039/100010661</funderIdentifier>
      <awardNumber awardURI="info:eu-repo/grantAgreement/EC/H2020/634476/">634476</awardNumber>
      <awardTitle>DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS</awardTitle>
    </fundingReference>
  </fundingReferences>
</resource>
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