Conference paper Open Access

Effect of Information about Animal Feeding on Consumer Acceptability of Sausages from Turopolje Pig Breed

CERJAK, Marija; PETRČIĆ, Mario; KAROLYI, Danijel

BibTeX Export

@proceedings{cerjak_marija_2017_1136184,
  title        = {{Effect of Information about Animal Feeding on 
                   Consumer Acceptability of Sausages from Turopolje
                   Pig Breed}},
  year         = 2017,
  publisher    = {Zenodo},
  month        = dec,
  doi          = {10.5281/zenodo.1136184},
  url          = {https://doi.org/10.5281/zenodo.1136184}
}
41
24
views
downloads
All versions This version
Views 4141
Downloads 2424
Data volume 2.4 MB2.4 MB
Unique views 4141
Unique downloads 2323
More info on how stats are collected.
Indexed in
Publication date:
December 20, 2017
DOI:
10.5281/zenodo.1136184

Zenodo DOI Badge

DOI 

10.5281/zenodo.1136184

Markdown 

[![DOI](https://zenodo.org/badge/DOI/10.5281/zenodo.1136184.svg)](https://doi.org/10.5281/zenodo.1136184)

reStructedText 

.. image:: https://zenodo.org/badge/DOI/10.5281/zenodo.1136184.svg
   :target: https://doi.org/10.5281/zenodo.1136184

HTML 

<a href="https://doi.org/10.5281/zenodo.1136184"><img src="https://zenodo.org/badge/DOI/10.5281/zenodo.1136184.svg" alt="DOI"></a>

Image URL 

https://zenodo.org/badge/DOI/10.5281/zenodo.1136184.svg

Target URL 

https://doi.org/10.5281/zenodo.1136184

Keyword(s):
Turopolje pig breed sausage acorn sensory tests consumer expectations
Published in:
Agriculturae Conspectus Scientificus: 82 pp. 151-154 (2).
Grants:
European Commission:
  • TREASURE - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (634476)
Meeting:
25th International Symposium - Animal Science Days, Brandlucken, Austria, 20-22 September 2017
Communities:
License (for files):
Creative Commons Attribution 4.0 International

Versions

Version 1 10.5281/zenodo.1136184 Dec 20, 2017
Cite all versions? You can cite all versions by using the DOI 10.5281/zenodo.1136183. This DOI represents all versions, and will always resolve to the latest one. Read more.

Share

Cite as

Export