Conference paper Open Access

Effect of Information about Animal Feeding on Consumer Acceptability of Sausages from Turopolje Pig Breed

CERJAK, Marija; PETRČIĆ, Mario; KAROLYI, Danijel


DataCite XML Export

<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://datacite.org/schema/kernel-4" xsi:schemaLocation="http://datacite.org/schema/kernel-4 http://schema.datacite.org/meta/kernel-4.1/metadata.xsd">
  <identifier identifierType="DOI">10.5281/zenodo.1136184</identifier>
  <creators>
    <creator>
      <creatorName>CERJAK, Marija</creatorName>
      <givenName>Marija</givenName>
      <familyName>CERJAK</familyName>
      <affiliation>University of Zagreb, Faculty of Agriculture, Svetošimunska c. 25, HR-11000 Zagreb, Croatia</affiliation>
    </creator>
    <creator>
      <creatorName>PETRČIĆ, Mario</creatorName>
      <givenName>Mario</givenName>
      <familyName>PETRČIĆ</familyName>
      <affiliation>University of Zagreb, Faculty of Agriculture, Svetošimunska c. 25, HR-11000 Zagreb, Croatia</affiliation>
    </creator>
    <creator>
      <creatorName>KAROLYI, Danijel</creatorName>
      <givenName>Danijel</givenName>
      <familyName>KAROLYI</familyName>
      <affiliation>University of Zagreb, Faculty of Agriculture, Svetošimunska c. 25, HR-11000 Zagreb, Croatia</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Effect of Information about Animal Feeding on Consumer Acceptability of Sausages from Turopolje Pig Breed</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2017</publicationYear>
  <subjects>
    <subject>Turopolje pig breed</subject>
    <subject>sausage</subject>
    <subject>acorn</subject>
    <subject>sensory tests</subject>
    <subject>consumer expectations</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2017-12-20</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="ConferencePaper"/>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/1136184</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.5281/zenodo.1136183</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://zenodo.org/communities/h2020_treasure</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Th e aim of this study was to examine the infl uence of information about pig feeding (conventional vs. acorn-fed) on consumer acceptability and probability of purchase of sausages made from local Turopolje pig breed. The study was conducted on a sample of 135 respondents using three step procedures: hedonic test in blind conditions, evaluation of expected preferences and informed hedonic test. Results showed that in the blind test sausage from conventionally-fed pigs were rated higher, but in the expectancy test the consumers had better perception of sausages made of acornfed&lt;br&gt;
pigs. A significant assimilation effect was noticed for sausage made of acorn-fed pigs; information about acorn feeding increased consumers&amp;rsquo; actual acceptance and probability of sausage purchase. However, information on conventional feeding did not influence consumers&amp;rsquo; acceptance and probability of sausage purchase in informed vs. blind test. It is concluded that information on traditional feeding with acorn can be used as an influential marketing tool for Turopolje pig breed products.&lt;/p&gt;</description>
  </descriptions>
  <fundingReferences>
    <fundingReference>
      <funderName>European Commission</funderName>
      <funderIdentifier funderIdentifierType="Crossref Funder ID">10.13039/100010661</funderIdentifier>
      <awardNumber awardURI="info:eu-repo/grantAgreement/EC/H2020/634476/">634476</awardNumber>
      <awardTitle>DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS</awardTitle>
    </fundingReference>
  </fundingReferences>
</resource>
41
24
views
downloads
All versions This version
Views 4141
Downloads 2424
Data volume 2.4 MB2.4 MB
Unique views 4141
Unique downloads 2323

Share

Cite as