Conference paper Open Access

Alternative Feeding in Iberian Pigs during Growth Period: Incorporation of Olive Cake in a Dry or Wet (silage) Form

GARCÍA-CASCO, Juan M.; MUÑOZ, María; MARTÍNEZ-TORRES, José M.; LÓPEZ-GARCÍA, Adrián; FERNÁNDEZ-BARROSO, Miguel A.; GONZÁLEZ-SÁNCHEZ, Elena

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@proceedings{garcia_casco_juan_m_2017_1136182,
  title        = {{Alternative Feeding in Iberian Pigs during Growth 
                   Period: Incorporation of Olive Cake in a Dry or
                   Wet (silage) Form}},
  year         = 2017,
  publisher    = {Zenodo},
  month        = dec,
  doi          = {10.5281/zenodo.1136182},
  url          = {https://doi.org/10.5281/zenodo.1136182}
}
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Publication date:
December 20, 2017
DOI:
10.5281/zenodo.1136182

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Keyword(s):
growing period by-products olive cake Iberian pig
Published in:
Agriculturae Conspectus Scientificus: 82 pp. 147-150 (2).
Grants:
European Commission:
  • TREASURE - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (634476)
Meeting:
25th International Symposium - Animal Science Days, Brandlucken, Austria, 20-22 September
Communities:
License (for files):
Creative Commons Attribution 4.0 International

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