Conference paper Open Access

Alternative Feeding in Iberian Pigs during Growth Period: Incorporation of Olive Cake in a Dry or Wet (silage) Form

GARCÍA-CASCO, Juan M.; MUÑOZ, María; MARTÍNEZ-TORRES, José M.; LÓPEZ-GARCÍA, Adrián; FERNÁNDEZ-BARROSO, Miguel A.; GONZÁLEZ-SÁNCHEZ, Elena

GeoJSON Export

{
  "type": "FeatureCollection", 
  "features": []
}
63
37
views
downloads
All versions This version
Views 6363
Downloads 3737
Data volume 3.8 MB3.8 MB
Unique views 5959
Unique downloads 3737
More info on how stats are collected.
Indexed in
Publication date:
December 20, 2017
DOI:
10.5281/zenodo.1136182

Zenodo DOI Badge

DOI 

10.5281/zenodo.1136182

Markdown 

[![DOI](https://zenodo.org/badge/DOI/10.5281/zenodo.1136182.svg)](https://doi.org/10.5281/zenodo.1136182)

reStructedText 

.. image:: https://zenodo.org/badge/DOI/10.5281/zenodo.1136182.svg
   :target: https://doi.org/10.5281/zenodo.1136182

HTML 

<a href="https://doi.org/10.5281/zenodo.1136182"><img src="https://zenodo.org/badge/DOI/10.5281/zenodo.1136182.svg" alt="DOI"></a>

Image URL 

https://zenodo.org/badge/DOI/10.5281/zenodo.1136182.svg

Target URL 

https://doi.org/10.5281/zenodo.1136182

Keyword(s):
growing period by-products olive cake Iberian pig
Published in:
Agriculturae Conspectus Scientificus: 82 pp. 147-150 (2).
Grants:
European Commission:
  • TREASURE - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (634476)
Meeting:
25th International Symposium - Animal Science Days, Brandlucken, Austria, 20-22 September
Communities:
License (for files):
Creative Commons Attribution 4.0 International

Versions

Version 1 10.5281/zenodo.1136182 Dec 20, 2017
Cite all versions? You can cite all versions by using the DOI 10.5281/zenodo.1136181. This DOI represents all versions, and will always resolve to the latest one. Read more.

Share

Cite as

Export