1136173
doi
10.5281/zenodo.1136173
oai:zenodo.org:1136173
user-h2020_treasure
user-eu
NIETO, Rosa
CSIC, Estación Experimental del Zaidin, Camino de jueves s/n, ES-18100 Granada
PUGLIESE, Carolina
University of Florence, Dept. of Agri-food Production and Environmental Sciences, Via delle Cascine 5, IT-50144 Firenze
ARAUJO, Jose P.
Agrarian High School of Polytechnic Institute of Viana do Castelo, PT-4990-706, Ponte de Lima
CHARNECA, Rui
University of Évora – Institute of Mediterranean Agricultural and Environmental Sciences -ICAAM, Largo dos Colegiais, 2, PT-7000-803 Évora
GARCIA CASCO, Juan M.
INIA-Centro de I+D en Cerdo Ibérico, Ctra. Ex101 km 4,7. ES-06300 Zafra (Badajoz)
GONZÁLEZ SÁNCHEZ, Elena
Universidad de Extremadura, Avda. Adolfo Suárez, s/n. ES-06007 –Badajoz
HERNANDEZ-GARCIA, Francisco I.
Agricultural Research Center of Extremadura (CICYTEX); ES-06187-Guadajira, Badajoz
IZQUIERDO, Mercedes
Agricultural Research Center of Extremadura (CICYTEX); ES-06187-Guadajira, Badajoz
KAROLYI, Danijel
University of Zagreb, Faculty of Agriculture, Svetosimunska c. 25, HR-11000 Zagreb
KUŠEC, Goran
Faculty of Agriculture in Osijek, Vladimira Preloga 1, HR-31000 Osijek
LEBRET, Bénédicte
INRA, UMR Pegase, F-35590 St.-Gilles
MERCAT, Marie-José
IFIP, La Motte au Vicomte, F-35651 Le Rheu
PETIG, Matthias
Bäuerliche Erzeugergemeinschaft Schwäbisch Hall, Haller Str. 20, DE-74549 Wolpertshausen
RADOVIĆ, Čedomir
Institute of animal husbandry, Autoput 16, RS-11000 Belgrade
SAVIĆ, Radomir
Faculty of Agriculture, University of Belgrade, Nemanjina 6, RS-11080 Belgrade-Zemun
Local Pig Breeds: Nutritional Requirements, Innovative Practices and Local Feeding Resources as Challenges in Project TREASURE
ČANDEK-POTOKAR, Marjeta
Agricultural Institute of Slovenia, Hacquetova ul. 17, SI-1000 Ljubljana
info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
pig
local pig breeds
nutritional requirements
management innovations
feeding resources
<p>TREASURE is a research and innovation project of European Union’s Horizon 2020 programme which is devoted to traditional genetic resources in pig production with aim to improve their potentials for enhanced use. Studying and improving management of local pig breeds in their production systems is one of the challenges in which we address their performances and nutrition with special attention on locally available feeding resources and innovative practices aiming to improved welfare. For that purpose 15 experiments on 12 breeds were designed in the project, which are hereafter shortly presented. Their concepts and main objectives with some highlights on already available results are described.</p>
Zenodo
2017-12-20
info:eu-repo/semantics/conferencePaper
1136172
user-h2020_treasure
user-eu
award_title=DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS; award_number=634476; award_identifiers_scheme=url; award_identifiers_identifier=https://cordis.europa.eu/projects/634476; funder_id=00k4n6c32; funder_name=European Commission;
1579537509.676047
307160
md5:64ac71e194a7c4663541836bfe60d2a8
https://zenodo.org/records/1136173/files/acs82_23_ČANDEK-POTOKAR et al.pdf
public
10.5281/zenodo.1136172
isVersionOf
doi
Agriculturae Conspectus Scientificus
82
2
127-131
2017-12-20