Conference paper Open Access

Measuring Consumers' Preferences for Traditional and Innovative Pork Products

KALLAS, Zein; ČANDEK-POTOKAR, Meta; TOMAŽIN, Urška; PUGLIESE, Carolina; AQUILANI, Chiara; GIL, José Maria

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@proceedings{kallas_zein_2017_1136170,
  title        = {{Measuring Consumers' Preferences for Traditional 
                   and Innovative Pork Products}},
  year         = 2017,
  publisher    = {Zenodo},
  month        = dec,
  doi          = {10.5281/zenodo.1136170},
  url          = {https://doi.org/10.5281/zenodo.1136170}
}
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Publication date:
December 20, 2017
DOI:
10.5281/zenodo.1136170

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10.5281/zenodo.1136170

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Keyword(s):
consumers' preference consumers' acceptance pork products
Published in:
Agriculturae Conspectus Scientificus: 82 pp. 137-141 (2).
Grants:
European Commission:
  • TREASURE - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (634476)
Meeting:
25th International Symposium. Animal Science Days, Brandlucken, Austria, 20-22 September 2017
Communities:
License (for files):
Creative Commons Attribution 4.0 International

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Version 1 10.5281/zenodo.1136170 Dec 20, 2017
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