Conference paper Open Access

Measuring Consumers' Preferences for Traditional and Innovative Pork Products

KALLAS, Zein; ČANDEK-POTOKAR, Meta; TOMAŽIN, Urška; PUGLIESE, Carolina; AQUILANI, Chiara; GIL, José Maria


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            <foaf:name>Universita Degli Studi Di Firenze (UNIFI), Florence 50121, Italy</foaf:name>
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        <foaf:name>GIL, José Maria</foaf:name>
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    <dct:title>Measuring Consumers' Preferences for Traditional and Innovative Pork Products</dct:title>
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    <dcat:keyword>consumers' preference</dcat:keyword>
    <dcat:keyword>consumers' acceptance</dcat:keyword>
    <dcat:keyword>pork products</dcat:keyword>
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    <dct:description>&lt;p&gt;In this research we proposed an integrated methodological approach to measure the &amp;ldquo;real&amp;rdquo; consumers&amp;rsquo; preference towards new Traditional (TPP) and Innovative Pork Products (ITPP) from three untapped pig breeds in Spain (Porc Negre), Italy (Cinta Senese) and Slovenia (Kr&amp;scaron;kopolje). We first analyse consumers&amp;rsquo; perception towards the traditional concept in pork products. Results showed high preference heterogeneity amongst countries. After the eating experience, the expected preferences were affected significantly in particular in Italy and Slovenia. The likelihood to purchase the innovative pork products increased as well.&lt;/p&gt;</dct:description>
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    <dct:title>DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS</dct:title>
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