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ABSTRACT 3
\nHISTORICAL REVIEW 5
\n1. Air-borne yeast fungi 9
\n2. Yeast fungi recovered from soils 10
\n3. Phyllosphere and phylloplane yeast fungi 12
\n4. Carposphere and carpoplane yeast fungi 13
\n5. Yeast fungi recovered from juice 15
\nOBJECTIVES OF THIS STUDY 18
\nMETHODOLOGY 19
\n1. Sampling location 19
\n2. Collection of samples 19
\n3. Isolation of air-borne yeast fungi 23
\n4. Isolation of soil yeast fungi 24
\nA. Determination of soil moisture content (MC) 24
\nB. Determination of soil pH 24
\nC. Isolation of soil yeast fungi 24
\n5. Isolation of phyllosphere yeast fungi 25
\n6. Isolation of phylloplane yeast fungi 25
\n7. Isolation of carposphere yeast fungi 26
\n8. Isolation of carpoplane yeast fungi 26
\n9. Isolation of juice yeast fungi 26
\n10. Media used for isolation of yeast fungi from different sources 27
\nA. Dichloran yeast extract malt extract agar (DYM) 27
\nB. Dichloran Rose Bengal chloramphenicol agar (DRBC) (King et al. 1979) 27
\n11. Identification of yeasts 27
\nA. Morphological characters 27
\nB. Physiological characters 28
\nCOMPARISON BETWEEN YEAST BIOTA RECOVERED FROM DIFFERENT SOURCES OF CITRUS AND GRAPEVINE PLANTATIONS 37
\n1. List of identified yeast species 37
\n2. Air of citrus and grapevine 39
\n3. Soil of citrus and grapevine plantations 40
\n4. Phyllosphere of citrus and grapevine 47
\n5. Phylloplane of citrus and grapevine 51
\n6. Carposphere of citrus and grape fruits 54
\n7. Carpoplane of citrus and grape fruits 59
\n8. Juice of citrus and grape fruits 62
\n9. Yeast fungi associated with different growth stages of leaf and fruit 65
\nA. In grape phyllosphere 65
\nB. In grape phylloplane 66
\nC. In citrus carposphere 67
\nD. In citrus carpoplane 67
\nE. In grape carposphere 68
\nF. In grape carpoplane 69
\nDIVERSITY, BIOCHEMICAL AND MOLECULAR CHARACTERISATION OF YEAST SPECIES RECORDED FROM CITRUS AND GRAPEVINE PLANTATIONS 71
\n1. Ascomyceteous yeasts 71
\nAmbrosiozyma J.P. van der Walt 71
\nAureobasidium Viala & Boyer (as Aureobasidium sp.) 71
\nCandida Berkhout 71
\nDebaryomyces Lodder & Kreger-van Rij 73
\nGeotrichum Link 75
\nHanseniaspora Berkh. 76
\nIssatchenkia Kudriavzev 81
\nKlyuveromyces Van der Walt 82
\nKodemaea Y. Yamada, Tom. Suzuki, M. Matsuda & Mikata 83
\nPichia E. C. Hansen 84
\nPhysiological tests 87
\nGenotypic identification of ascomyceteous yeasts 90
\n2. Basidiomyceteous yeasts 104
\nCryptococcus Vuillemin 104
\nFilobasidium L. S. Olive 113
\nMelanopsichium Beck 113
\nPseudozyma Bandoni 113
\nRhodotorula F. C. Harrison 115
\nRhodosporidium Banno 120
\nSporidiobolus Nyland 121
\nSporobolomyces roseus Kluyver & van Niel 122
\nTrichosporon Behrend 123
\nBlack yeasts 132
\nSUMMARY 144
\nREFERENCES 150