Book Open Access

Contribution to the yeast biota of Egypt. Biochemical, molecular characterization and diversity in citrus and grapevine plantations

Soliman, Zeinab; Moubasher, A. H.; Abdel-Sater, M. A.


DCAT Export

<?xml version='1.0' encoding='utf-8'?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:adms="http://www.w3.org/ns/adms#" xmlns:cnt="http://www.w3.org/2011/content#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dct="http://purl.org/dc/terms/" xmlns:dctype="http://purl.org/dc/dcmitype/" xmlns:dcat="http://www.w3.org/ns/dcat#" xmlns:duv="http://www.w3.org/ns/duv#" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:frapo="http://purl.org/cerif/frapo/" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:gsp="http://www.opengis.net/ont/geosparql#" xmlns:locn="http://www.w3.org/ns/locn#" xmlns:org="http://www.w3.org/ns/org#" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:prov="http://www.w3.org/ns/prov#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:schema="http://schema.org/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:vcard="http://www.w3.org/2006/vcard/ns#" xmlns:wdrs="http://www.w3.org/2007/05/powder-s#">
  <rdf:Description rdf:about="https://doi.org/10.5281/zenodo.1127711">
    <rdf:type rdf:resource="http://www.w3.org/ns/dcat#Dataset"/>
    <dct:type rdf:resource="http://purl.org/dc/dcmitype/Text"/>
    <dct:identifier rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://doi.org/10.5281/zenodo.1127711</dct:identifier>
    <foaf:page rdf:resource="https://doi.org/10.5281/zenodo.1127711"/>
    <dct:creator>
      <rdf:Description>
        <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/>
        <foaf:name>Soliman, Zeinab</foaf:name>
        <foaf:givenName>Zeinab</foaf:givenName>
        <foaf:familyName>Soliman</foaf:familyName>
        <org:memberOf>
          <foaf:Organization>
            <foaf:name>Assiut University Mycological Centre, Assiut University, Assiut, Egypt</foaf:name>
          </foaf:Organization>
        </org:memberOf>
      </rdf:Description>
    </dct:creator>
    <dct:creator>
      <rdf:Description>
        <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/>
        <foaf:name>Moubasher, A. H.</foaf:name>
        <foaf:givenName>A. H.</foaf:givenName>
        <foaf:familyName>Moubasher</foaf:familyName>
        <org:memberOf>
          <foaf:Organization>
            <foaf:name>Assiut University Mycological Centre, Assiut University, Assiut, Egypt</foaf:name>
          </foaf:Organization>
        </org:memberOf>
      </rdf:Description>
    </dct:creator>
    <dct:creator>
      <rdf:Description>
        <rdf:type rdf:resource="http://xmlns.com/foaf/0.1/Agent"/>
        <foaf:name>Abdel-Sater, M. A.</foaf:name>
        <foaf:givenName>M. A.</foaf:givenName>
        <foaf:familyName>Abdel-Sater</foaf:familyName>
        <org:memberOf>
          <foaf:Organization>
            <foaf:name>Assiut University Mycological Centre, Assiut University, Assiut, Egypt</foaf:name>
          </foaf:Organization>
        </org:memberOf>
      </rdf:Description>
    </dct:creator>
    <dct:title>Contribution to the yeast biota of Egypt. Biochemical, molecular characterization and diversity in citrus and grapevine plantations</dct:title>
    <dct:publisher>
      <foaf:Agent>
        <foaf:name>Zenodo</foaf:name>
      </foaf:Agent>
    </dct:publisher>
    <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#gYear">2017</dct:issued>
    <dcat:keyword>fungi</dcat:keyword>
    <dcat:keyword>yeast</dcat:keyword>
    <dcat:keyword>Citrus</dcat:keyword>
    <dcat:keyword>grapevine</dcat:keyword>
    <dct:subject>
      <skos:Concept>
        <skos:prefLabel xml:lang="">http://www.jbrodka.com/</skos:prefLabel>
        <skos:inScheme>
          <skos:ConceptScheme>
            <dct:title xml:lang="">url</dct:title>
          </skos:ConceptScheme>
        </skos:inScheme>
      </skos:Concept>
    </dct:subject>
    <dct:issued rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2017-12-22</dct:issued>
    <owl:sameAs rdf:resource="https://zenodo.org/record/1127711"/>
    <adms:identifier>
      <adms:Identifier>
        <skos:notation rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://zenodo.org/record/1127711</skos:notation>
      </adms:Identifier>
    </adms:identifier>
    <dct:relation rdf:parseType="Resource">
      <dc:identifier>urn:isbn:978-83-947078-3-5</dc:identifier>
    </dct:relation>
    <dct:isVersionOf rdf:resource="https://doi.org/10.5281/zenodo.1127710"/>
    <dct:description>&lt;p&gt;ABSTRACT 3&lt;br&gt; HISTORICAL REVIEW 5&lt;br&gt; 1. Air-borne yeast fungi 9&lt;br&gt; 2. Yeast fungi recovered from soils 10&lt;br&gt; 3. Phyllosphere and phylloplane yeast fungi 12&lt;br&gt; 4. Carposphere and carpoplane yeast fungi 13&lt;br&gt; 5. Yeast fungi recovered from juice 15&lt;br&gt; OBJECTIVES OF THIS STUDY 18&lt;br&gt; METHODOLOGY 19&lt;br&gt; 1. Sampling location 19&lt;br&gt; 2. Collection of samples 19&lt;br&gt; 3. Isolation of air-borne yeast fungi 23&lt;br&gt; 4. Isolation of soil yeast fungi 24&lt;br&gt; A. Determination of soil moisture content (MC) 24&lt;br&gt; B. Determination of soil pH 24&lt;br&gt; C. Isolation of soil yeast fungi 24&lt;br&gt; 5. Isolation of phyllosphere yeast fungi 25&lt;br&gt; 6. Isolation of phylloplane yeast fungi 25&lt;br&gt; 7. Isolation of carposphere yeast fungi 26&lt;br&gt; 8. Isolation of carpoplane yeast fungi 26&lt;br&gt; 9. Isolation of juice yeast fungi 26&lt;br&gt; 10. Media used for isolation of yeast fungi from different sources 27&lt;br&gt; A. Dichloran yeast extract malt extract agar (DYM) 27&lt;br&gt; B. Dichloran Rose Bengal chloramphenicol agar (DRBC) (King et al. 1979) 27&lt;br&gt; 11. Identification of yeasts 27&lt;br&gt; A. Morphological characters 27&lt;br&gt; B. Physiological characters 28&lt;br&gt; COMPARISON BETWEEN YEAST BIOTA RECOVERED FROM DIFFERENT SOURCES OF CITRUS AND GRAPEVINE PLANTATIONS 37&lt;br&gt; 1. List of identified yeast species 37&lt;br&gt; 2. Air of citrus and grapevine 39&lt;br&gt; 3. Soil of citrus and grapevine plantations 40&lt;br&gt; 4. Phyllosphere of citrus and grapevine 47&lt;br&gt; 5. Phylloplane of citrus and grapevine 51&lt;br&gt; 6. Carposphere of citrus and grape fruits 54&lt;br&gt; 7. Carpoplane of citrus and grape fruits 59&lt;br&gt; 8. Juice of citrus and grape fruits 62&lt;br&gt; 9. Yeast fungi associated with different growth stages of leaf and fruit 65&lt;br&gt; A. In grape phyllosphere 65&lt;br&gt; B. In grape phylloplane 66&lt;br&gt; C. In citrus carposphere 67&lt;br&gt; D. In citrus carpoplane 67&lt;br&gt; E. In grape carposphere 68&lt;br&gt; F. In grape carpoplane 69&lt;br&gt; DIVERSITY, BIOCHEMICAL AND MOLECULAR CHARACTERISATION OF YEAST SPECIES RECORDED FROM CITRUS AND GRAPEVINE PLANTATIONS 71&lt;br&gt; 1. Ascomyceteous yeasts 71&lt;br&gt; Ambrosiozyma J.P. van der Walt 71&lt;br&gt; Aureobasidium Viala &amp;amp; Boyer (as Aureobasidium sp.) 71&lt;br&gt; Candida Berkhout 71&lt;br&gt; Debaryomyces Lodder &amp;amp; Kreger-van Rij 73&lt;br&gt; Geotrichum Link 75&lt;br&gt; Hanseniaspora Berkh. 76&lt;br&gt; Issatchenkia Kudriavzev 81&lt;br&gt; Klyuveromyces Van der Walt 82&lt;br&gt; Kodemaea Y. Yamada, Tom. Suzuki, M. Matsuda &amp;amp; Mikata 83&lt;br&gt; Pichia E. C. Hansen 84&lt;br&gt; Physiological tests 87&lt;br&gt; Genotypic identification of ascomyceteous yeasts 90&lt;br&gt; 2. Basidiomyceteous yeasts 104&lt;br&gt; Cryptococcus Vuillemin 104&lt;br&gt; Filobasidium L. S. Olive 113&lt;br&gt; Melanopsichium Beck 113&lt;br&gt; Pseudozyma Bandoni 113&lt;br&gt; Rhodotorula F. C. Harrison 115&lt;br&gt; Rhodosporidium Banno 120&lt;br&gt; Sporidiobolus Nyland 121&lt;br&gt; Sporobolomyces roseus Kluyver &amp;amp; van Niel 122&lt;br&gt; Trichosporon Behrend 123&lt;br&gt; Black yeasts 132&lt;br&gt; SUMMARY 144&lt;br&gt; REFERENCES 150&lt;/p&gt;</dct:description>
    <dct:accessRights rdf:resource="http://publications.europa.eu/resource/authority/access-right/PUBLIC"/>
    <dct:accessRights>
      <dct:RightsStatement rdf:about="info:eu-repo/semantics/openAccess">
        <rdfs:label>Open Access</rdfs:label>
      </dct:RightsStatement>
    </dct:accessRights>
    <dcat:distribution>
      <dcat:Distribution>
        <dct:rights>
          <dct:RightsStatement rdf:about="https://creativecommons.org/licenses/by-nc/4.0/legalcode">
            <rdfs:label>Creative Commons Attribution Non Commercial 4.0 International</rdfs:label>
          </dct:RightsStatement>
        </dct:rights>
        <dcat:accessURL rdf:resource="https://doi.org/10.5281/zenodo.1127711"/>
      </dcat:Distribution>
    </dcat:distribution>
  </rdf:Description>
</rdf:RDF>
129
85
views
downloads
All versions This version
Views 129129
Downloads 8585
Data volume 3.1 GB3.1 GB
Unique views 124124
Unique downloads 7878

Share

Cite as