Journal article Open Access

Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

FedericaSaladinoaJuan ManuelQuilesaJordiMañesaMónicaFernández-FranzónaFernando BittencourtLucianobGiuseppeMecaa


BibTeX Export

@misc{federicasaladinoajuan_manuelquilesajordi_2016_1123246,
  author       = {FedericaSaladinoaJuan ManuelQuilesaJordiMañesaMónicaFernández-FranzónaFernando BittencourtLucianobGiuseppeMecaa},
  title        = {{Dietary exposure to mycotoxins through the 
                   consumption of commercial bread loaf in Valencia,
                   Spain}},
  month        = oct,
  year         = 2016,
  doi          = {10.1016/j.lwt.2016.10.029},
  url          = {https://doi.org/10.1016/j.lwt.2016.10.029}
}
16
8
views
downloads
Views 16
Downloads 8
Data volume 1.1 MB
Unique views 16
Unique downloads 8

Share

Cite as