Journal article Open Access

Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

FedericaSaladinoaJuan ManuelQuilesaJordiMañesaMónicaFernández-FranzónaFernando BittencourtLucianobGiuseppeMecaa


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@misc{federicasaladinoajuan_manuelquilesajordi_2016_1123246,
  author       = {FedericaSaladinoaJuan ManuelQuilesaJordiMañesaMónicaFernández-FranzónaFernando BittencourtLucianobGiuseppeMecaa},
  title        = {{Dietary exposure to mycotoxins through the 
                   consumption of commercial bread loaf in Valencia,
                   Spain}},
  month        = oct,
  year         = 2016,
  publisher    = {Zenodo},
  doi          = {10.1016/j.lwt.2016.10.029},
  url          = {https://doi.org/10.1016/j.lwt.2016.10.029}
}
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