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Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage

Bruno LudvigTracza, KelianiBordina,Tiago de Melo Nazaretha, Renata Ernlund Freitas Macedoa, Giuseppe Mecab, Fernando Bittencourt Lucianoa*

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@misc{bruno_ludvigtracza_kelianibordina_tiago_2016_1123225,
  author       = {Bruno LudvigTracza, KelianiBordina,Tiago de Melo Nazaretha, Renata Ernlund Freitas Macedoa, Giuseppe Mecab, Fernando Bittencourt Lucianoa*},
  title        = {{Assessment of allyl isothiocyanate as a fumigant 
                   to avoid mycotoxin production during corn storage}},
  month        = oct,
  year         = 2016,
  publisher    = {Zenodo},
  doi          = {10.1016/j.lwt.2016.10.030},
  url          = {https://doi.org/10.1016/j.lwt.2016.10.030}
}
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Publication date:
October 12, 2016
DOI:
10.1016/j.lwt.2016.10.030

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Keyword(s):
Essential oil Mycotoxigenic fungi Stored grains Natural compounds
Grants:
European Commission:
  • MycoKey - Integrated and innovative key actions for mycotoxin management in the food and feed chain (678781)
License (for files):
Creative Commons Attribution Non Commercial No Derivatives 4.0 International

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