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Survival of food-borne pathogens on natural black table olives after post-processing contamination

Grounda, Athina; Nychas, George John; Panagou, Efstathios


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@article{grounda_2013_1119,
  author       = {Grounda, Athina and
                  Nychas, George John and
                  Panagou, Efstathios},
  title        = {{Survival of food-borne pathogens on natural black 
                   table olives after post-processing contamination}},
  journal      = {International Journal of Food Microbiology},
  year         = 2013,
  volume       = 161,
  number       = 3,
  pages        = {197-202},
  month        = jan,
  doi          = {10.1016/j.ijfoodmicro.2012.12.017},
  url          = {https://doi.org/10.1016/j.ijfoodmicro.2012.12.017}
}
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