May 26, 2012 Journal article Open Access

Thaniya Kaosol; Narumol Sohgrathok

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<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Thaniya Kaosol</dc:creator>
  <dc:creator>Narumol Sohgrathok</dc:creator>
  <dc:date>2012-05-26</dc:date>
  <dc:description>In this research, an anaerobic co-digestion using decanter cake from palm oil mill industry to improve the biogas production from frozen seafood wastewater is studied using Continuously Stirred Tank Reactor (CSTR) process. The experiments were conducted in laboratory-scale. The suitable Hydraulic Retention Time (HRT) was observed in CSTR experiments with 24 hours of mixing time using the mechanical mixer. The HRT of CSTR process impacts on the efficiency of biogas production. The best performance for biogas production using CSTR process was the anaerobic codigestion for 20 days of HRT with the maximum methane production rate of 1.86 l/d and the average maximum methane production of 64.6%. The result can be concluded that the decanter cake can improve biogas productivity of frozen seafood wastewater.</dc:description>
  <dc:identifier>https://zenodo.org/record/1072335</dc:identifier>
  <dc:identifier>10.5281/zenodo.1072335</dc:identifier>
  <dc:identifier>oai:zenodo.org:1072335</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>doi:10.5281/zenodo.1072334</dc:relation>
  <dc:relation>url:https://zenodo.org/communities/waset</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>https://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:subject>anaerobic co-digestion</dc:subject>
  <dc:subject>frozen seafood wastewater</dc:subject>
  <dc:subject>decanter cake</dc:subject>
  <dc:subject>biogas</dc:subject>
  <dc:subject>hydraulic retention time</dc:subject>
  <dc:title>Influence of Hydraulic Retention Time on Biogas Production from Frozen Seafood Wastewater using Decanter Cake as Anaerobic Co-digestion Material</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
</oai_dc:dc>