Journal article Open Access

Recent advances in modeling the risk of mycotoxin contamination in crops

Battilani Paola

MARC21 XML Export

<?xml version='1.0' encoding='UTF-8'?>
<record xmlns="">
  <controlfield tag="005">20200120172700.0</controlfield>
  <controlfield tag="001">1067982</controlfield>
  <datafield tag="856" ind1="4" ind2=" ">
    <subfield code="s">555843</subfield>
    <subfield code="z">md5:5e6550ab0ab4e916031fad6669e37fd4</subfield>
    <subfield code="u"> crops_final.pdf</subfield>
  <datafield tag="542" ind1=" " ind2=" ">
    <subfield code="l">open</subfield>
  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="c">2016-09-03</subfield>
  <datafield tag="909" ind1="C" ind2="O">
    <subfield code="p">openaire</subfield>
    <subfield code="o"></subfield>
  <datafield tag="909" ind1="C" ind2="4">
    <subfield code="p">Current Opinion in Food Science</subfield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="u">Univeristà Cattolica del Sacro Cuore</subfield>
    <subfield code="a">Battilani Paola</subfield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Recent advances in modeling the risk of mycotoxin contamination in crops</subfield>
  <datafield tag="536" ind1=" " ind2=" ">
    <subfield code="c">678781</subfield>
    <subfield code="a">Integrated and innovative key actions for mycotoxin management in the food and feed chain</subfield>
  <datafield tag="540" ind1=" " ind2=" ">
    <subfield code="u"></subfield>
    <subfield code="a">Creative Commons Attribution Non Commercial No Derivatives 4.0 International</subfield>
  <datafield tag="650" ind1="1" ind2="7">
    <subfield code="a">cc-by</subfield>
    <subfield code="2"></subfield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">&lt;p&gt;Recent advances confirm the focus in modelling mycotoxin in few crops; cereals, both small grains and&lt;br&gt;
maize, deserve major attention. Deoxinivalenol is still the mycotoxin of major interest in wheat, with some&lt;br&gt;
studies developed on T2 and HT2 toxins. Regarding maize, after fumonisins, the interest moved to&lt;br&gt;
aflatoxins. Minor efforts were devoted to aflatoxin contamination in nuts and ochratoxin A in grapes.&lt;br&gt;
Weather data are the main driving variables used as input in all modelling approaches, in empiric models&lt;br&gt;
commonly supported by cropping data. Few example of mechanistic models were developed, but they&lt;br&gt;
seems more promising in the future, when climate change is expected to significantly impact on&lt;br&gt;
  <datafield tag="024" ind1=" " ind2=" ">
    <subfield code="a">10.1016/j.cofs.2016.08.009</subfield>
    <subfield code="2">doi</subfield>
  <datafield tag="980" ind1=" " ind2=" ">
    <subfield code="a">publication</subfield>
    <subfield code="b">article</subfield>
Views 56
Downloads 94
Data volume 52.2 MB
Unique views 56
Unique downloads 88


Cite as