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Recent advances in modeling the risk of mycotoxin contamination in crops

Battilani Paola


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{
  "description": "<p>Recent advances confirm the focus in modelling mycotoxin in few crops; cereals, both small grains and<br>\nmaize, deserve major attention. Deoxinivalenol is still the mycotoxin of major interest in wheat, with some<br>\nstudies developed on T2 and HT2 toxins. Regarding maize, after fumonisins, the interest moved to<br>\naflatoxins. Minor efforts were devoted to aflatoxin contamination in nuts and ochratoxin A in grapes.<br>\nWeather data are the main driving variables used as input in all modelling approaches, in empiric models<br>\ncommonly supported by cropping data. Few example of mechanistic models were developed, but they<br>\nseems more promising in the future, when climate change is expected to significantly impact on<br>\nmycotoxins.</p>", 
  "license": "http://creativecommons.org/licenses/by-nc-nd/4.0/legalcode", 
  "creator": [
    {
      "affiliation": "Univerist\u00e0 Cattolica del Sacro Cuore", 
      "@type": "Person", 
      "name": "Battilani Paola"
    }
  ], 
  "headline": "Recent advances in modeling the risk of mycotoxin contamination in crops", 
  "image": "https://zenodo.org/static/img/logos/zenodo-gradient-round.svg", 
  "datePublished": "2016-09-03", 
  "url": "https://zenodo.org/record/1067982", 
  "@context": "https://schema.org/", 
  "identifier": "https://doi.org/10.1016/j.cofs.2016.08.009", 
  "@id": "https://doi.org/10.1016/j.cofs.2016.08.009", 
  "@type": "ScholarlyArticle", 
  "name": "Recent advances in modeling the risk of mycotoxin contamination in crops"
}
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