Journal article Open Access

Recent advances in modeling the risk of mycotoxin contamination in crops

Battilani Paola

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      <creatorName>Battilani Paola</creatorName>
      <affiliation>Univeristà Cattolica del Sacro Cuore</affiliation>
    <title>Recent advances in modeling the risk of mycotoxin contamination in crops</title>
    <date dateType="Issued">2016-09-03</date>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
    <alternateIdentifier alternateIdentifierType="url"></alternateIdentifier>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1016/j.cofs.2016.08.009</relatedIdentifier>
    <rights rightsURI="">Creative Commons Attribution Non Commercial No Derivatives 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
    <description descriptionType="Abstract">&lt;p&gt;Recent advances confirm the focus in modelling mycotoxin in few crops; cereals, both small grains and&lt;br&gt;
maize, deserve major attention. Deoxinivalenol is still the mycotoxin of major interest in wheat, with some&lt;br&gt;
studies developed on T2 and HT2 toxins. Regarding maize, after fumonisins, the interest moved to&lt;br&gt;
aflatoxins. Minor efforts were devoted to aflatoxin contamination in nuts and ochratoxin A in grapes.&lt;br&gt;
Weather data are the main driving variables used as input in all modelling approaches, in empiric models&lt;br&gt;
commonly supported by cropping data. Few example of mechanistic models were developed, but they&lt;br&gt;
seems more promising in the future, when climate change is expected to significantly impact on&lt;br&gt;
      <funderName>European Commission</funderName>
      <funderIdentifier funderIdentifierType="Crossref Funder ID">10.13039/501100000780</funderIdentifier>
      <awardNumber awardURI="info:eu-repo/grantAgreement/EC/H2020/678781/">678781</awardNumber>
      <awardTitle>Integrated and innovative key actions for mycotoxin management in the food and feed chain</awardTitle>
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