Journal article Open Access

Recent advances in modeling the risk of mycotoxin contamination in crops

Battilani Paola


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    <dct:title>Recent advances in modeling the risk of mycotoxin contamination in crops</dct:title>
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    <dct:description>&lt;p&gt;Recent advances confirm the focus in modelling mycotoxin in few crops; cereals, both small grains and&lt;br&gt; maize, deserve major attention. Deoxinivalenol is still the mycotoxin of major interest in wheat, with some&lt;br&gt; studies developed on T2 and HT2 toxins. Regarding maize, after fumonisins, the interest moved to&lt;br&gt; aflatoxins. Minor efforts were devoted to aflatoxin contamination in nuts and ochratoxin A in grapes.&lt;br&gt; Weather data are the main driving variables used as input in all modelling approaches, in empiric models&lt;br&gt; commonly supported by cropping data. Few example of mechanistic models were developed, but they&lt;br&gt; seems more promising in the future, when climate change is expected to significantly impact on&lt;br&gt; mycotoxins.&lt;/p&gt;</dct:description>
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    <dct:title>Integrated and innovative key actions for mycotoxin management in the food and feed chain</dct:title>
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