Journal article Open Access

Recent advances in modeling the risk of mycotoxin contamination in crops

Battilani Paola


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{
  "DOI": "10.1016/j.cofs.2016.08.009", 
  "container_title": "Current Opinion in Food Science", 
  "title": "Recent advances in modeling the risk of mycotoxin contamination in crops", 
  "issued": {
    "date-parts": [
      [
        2016, 
        9, 
        3
      ]
    ]
  }, 
  "abstract": "<p>Recent advances confirm the focus in modelling mycotoxin in few crops; cereals, both small grains and<br>\nmaize, deserve major attention. Deoxinivalenol is still the mycotoxin of major interest in wheat, with some<br>\nstudies developed on T2 and HT2 toxins. Regarding maize, after fumonisins, the interest moved to<br>\naflatoxins. Minor efforts were devoted to aflatoxin contamination in nuts and ochratoxin A in grapes.<br>\nWeather data are the main driving variables used as input in all modelling approaches, in empiric models<br>\ncommonly supported by cropping data. Few example of mechanistic models were developed, but they<br>\nseems more promising in the future, when climate change is expected to significantly impact on<br>\nmycotoxins.</p>", 
  "author": [
    {
      "family": "Battilani Paola"
    }
  ], 
  "type": "article-journal", 
  "id": "1067982"
}
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