1061012
doi
10.5281/zenodo.1061012
oai:zenodo.org:1061012
user-waset
S. Wongsuthavas
S. Bureenok
B. Saenmahayak
K. Ampaporn
C. Yuangklang
Effect of Tomato Pomace and Fibrolytic Enzyme on Egg Production and Egg Quality
K. Vasupen
info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
Hen
Tomato Pomace
Fibrolytic Enzyme
Egg
Quality.
This study was designed to determine effect of
supplemented tomato pomace and fobrolytic enzyme on egg
production and egg quality. A total of 40 CP brown laying hens (95
week old) were used in completely randomized design in 2x2
factorial arrangement with or without enzyme supplementation. Four
dietary treatments included: Control (C), Fibrolytic enzyme (FE),
10% Tomato pomace (TP), and Fibrolytic enzyme + 10 % Tomato
pomace (FE+TP). Each of the four dietary treatments was fed up to
30 days (10 birds/treatment). Live performance, egg production, egg
weight and quality were determined for whole period. Dietary
treatments had no effect (P>0.05) on live performance, egg weight,
yolk color, and egg production. Therefore, laying hens fed diets with
fibrolytic enzyme were significantly (P<0.05) increased yolk weight
(17.37 g) as compared to other treatments. Additional of dietary
tomato pomace had reduced capital costs for egg production.
Zenodo
2013-01-28
info:eu-repo/semantics/article
1061011
user-waset
5415
1579530621.081091
237418
md5:262574d9bfb8669a5b08003cb9f4174d
https://zenodo.org/records/1061012/files/5415.pdf
public
10.5281/zenodo.1061011
isVersionOf
doi