1055262
doi
10.5281/zenodo.1055262
oai:zenodo.org:1055262
user-waset
Sapna Mishra
Anushree Malik
Santosh Satya
Preparation and Characterization of M. × Piperita L. Oil Based Gel Formulation
Peeyush Kumar
info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
M. × piperita L.
formulation
gel
characterization
stability
The essential oil of M. × piperita L. was formulated
into a topical gel. The prepared gel was characterized for its pH,
viscosity, spreadiblity, consistency and extrudiblity, while its stability
was evaluated under different temperature conditions. The prepared
M. × piperita oil gel was clear and transparent. The pH value of
developed gel was 6.6, while its viscosity was 1200 cP. Spreadability
and consistency of the M. × piperita oil gel was 10.7 g.cm/sec and 7
mm, respectively. The prepared gel showed good extrudiblity. During
the stability studies, no significant change in pH and viscosity as a
function of time for gel was observed, indicating stability of prepared
formulation. The gel developed in this study is expected to forward
the usage of M. × piperita essential towards commercial application.
Zenodo
2013-01-28
info:eu-repo/semantics/article
1055261
user-waset
1474
1579531998.639355
200305
md5:8d2b017bc29c06b0557dd6037177c418
https://zenodo.org/records/1055262/files/1474.pdf
public
10.5281/zenodo.1055261
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doi