Conference paper Open Access

BACKFAT FATTY ACID PROFILE AFTER GROWING PERIOD IN IBERIAN PIGS FED WITH OLIVE CAKE IN A DRY OR WET (SILAGE) FORM

López-García, Adrián; García-Casco, Juan M.; Muñoz, María; Martínez-Torres, José M.; Fernández-Barroso, Miguel A.; González- Sánchez, Elena

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@proceedings{lopez_garcia_adrian_2017_1029549,
  title        = {{BACKFAT FATTY ACID PROFILE AFTER GROWING PERIOD IN 
                   IBERIAN PIGS FED WITH OLIVE CAKE IN A DRY OR WET
                   (SILAGE) FORM}},
  year         = 2017,
  publisher    = {Zenodo},
  month        = oct,
  doi          = {10.5281/zenodo.1029549},
  url          = {https://doi.org/10.5281/zenodo.1029549}
}
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Publication date:
October 11, 2017
DOI:
10.5281/zenodo.1029549

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Keyword(s):
Iberian pig olive by-products growing period backfat fatty acids
Grants:
European Commission:
  • TREASURE - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (634476)
Meeting:
11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017
Communities:
License (for files):
Creative Commons Attribution 4.0 International

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Version 1 10.5281/zenodo.1029549 Oct 11, 2017
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