Conference paper Open Access

BACKFAT FATTY ACID PROFILE AFTER GROWING PERIOD IN IBERIAN PIGS FED WITH OLIVE CAKE IN A DRY OR WET (SILAGE) FORM

López-García, Adrián; García-Casco, Juan M.; Muñoz, María; Martínez-Torres, José M.; Fernández-Barroso, Miguel A.; González- Sánchez, Elena

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Publication date:
October 11, 2017
DOI:
10.5281/zenodo.1029549

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10.5281/zenodo.1029549

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Keyword(s):
Iberian pig olive by-products growing period backfat fatty acids
Grants:
European Commission:
  • TREASURE - DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS (634476)
Meeting:
11th International Symposium "Modern Trends in Livestock Production", Belgrade, Serbia, 11-13 October 2017
Communities:
License (for files):
Creative Commons Attribution 4.0 International

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Version 1 10.5281/zenodo.1029549 Oct 11, 2017
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