10.5281/zenodo.1019285
https://zenodo.org/records/1019285
oai:zenodo.org:1019285
Čandek-Potokar, Marjeta
Marjeta
Čandek-Potokar
Agricultural Institute of Slovenia
Tomažin, Urška
Urška
Tomažin
Agricultural Institute of Slovenia
Škrlep, Martin
Martin
Škrlep
Agricultural Institute of Slovenia
Batorek Lukač, Nina
Nina
Batorek Lukač
Agricultural Institute of Slovenia
Prevolnik Povše, Maja
Maja
Prevolnik Povše
University of Maribor
Dovč, Peter
Peter
Dovč
University of Ljubljana
Kallas, Zein
Zein
Kallas
Centre for Agro-food Economy & Development, CREDA-UPC-IRTA
Gil, José
José
Gil
Centre for Agro-food Economy & Development, CREDA-UPC-IRTA
KRŠKOPOLJE PIG IN TREASURE PROJECT: FROM REARING TO PRODUCT
Institute for animal husbandry
2017
autochthonous breed
Krškopolje pig
growth performance
RYR1 mutation
sausages
consumer test
2017-10-11
eng
10.5281/zenodo.1019284
https://zenodo.org/communities/h2020_treasure
https://zenodo.org/communities/eu
Creative Commons Attribution 4.0 International
Krškopolje pig, a Slovenian autochthonous breed, is poorly studied and exploited, as is the case in many autochthonous (local) pig breeds. More knowledge about various aspects of breed as characterisation, performances, product quality and socio-economic relevance is needed for the development of sustainable pork value chains. To answer these challenges, the studies are conducted within H2020 project TREASURE spanning from rearing to product evaluation. In this work, an overview of the first partial and preliminary results are presented for Krškopolje pig which concern the evaluation of growth performance in different rearing systems, effect of the incidence of RYR1 gene mutation and sensory quality and consumer acceptability of new traditional product (dry-cured sausage – salami type) from Krškopolje pigs.
European Commission
10.13039/501100000780
634476
DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS