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KRŠKOPOLJE PIG IN TREASURE PROJECT: FROM REARING TO PRODUCT

Čandek-Potokar, Marjeta; Tomažin, Urška; Škrlep, Martin; Batorek Lukač, Nina; Prevolnik Povše, Maja; Dovč, Peter; Kallas, Zein; Gil, José


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  <identifier identifierType="DOI">10.5281/zenodo.1019285</identifier>
  <creators>
    <creator>
      <creatorName>Čandek-Potokar, Marjeta</creatorName>
      <givenName>Marjeta</givenName>
      <familyName>Čandek-Potokar</familyName>
      <affiliation>Agricultural Institute of Slovenia</affiliation>
    </creator>
    <creator>
      <creatorName>Tomažin, Urška</creatorName>
      <givenName>Urška</givenName>
      <familyName>Tomažin</familyName>
      <affiliation>Agricultural Institute of Slovenia</affiliation>
    </creator>
    <creator>
      <creatorName>Škrlep, Martin</creatorName>
      <givenName>Martin</givenName>
      <familyName>Škrlep</familyName>
      <affiliation>Agricultural Institute of Slovenia</affiliation>
    </creator>
    <creator>
      <creatorName>Batorek Lukač, Nina</creatorName>
      <givenName>Nina</givenName>
      <familyName>Batorek Lukač</familyName>
      <affiliation>Agricultural Institute of Slovenia</affiliation>
    </creator>
    <creator>
      <creatorName>Prevolnik Povše, Maja</creatorName>
      <givenName>Maja</givenName>
      <familyName>Prevolnik Povše</familyName>
      <affiliation>University of Maribor</affiliation>
    </creator>
    <creator>
      <creatorName>Dovč, Peter</creatorName>
      <givenName>Peter</givenName>
      <familyName>Dovč</familyName>
      <affiliation>University of Ljubljana</affiliation>
    </creator>
    <creator>
      <creatorName>Kallas, Zein</creatorName>
      <givenName>Zein</givenName>
      <familyName>Kallas</familyName>
      <affiliation>Centre for Agro-food Economy &amp; Development, CREDA-UPC-IRTA</affiliation>
    </creator>
    <creator>
      <creatorName>Gil, José</creatorName>
      <givenName>José</givenName>
      <familyName>Gil</familyName>
      <affiliation>Centre for Agro-food Economy &amp; Development, CREDA-UPC-IRTA</affiliation>
    </creator>
  </creators>
  <titles>
    <title>KRŠKOPOLJE PIG IN TREASURE PROJECT: FROM REARING TO PRODUCT</title>
  </titles>
  <publisher>Zenodo</publisher>
  <publicationYear>2017</publicationYear>
  <subjects>
    <subject>autochthonous breed</subject>
    <subject>Krškopolje pig</subject>
    <subject>growth performance</subject>
    <subject>RYR1 mutation</subject>
    <subject>sausages</subject>
    <subject>consumer test</subject>
  </subjects>
  <dates>
    <date dateType="Issued">2017-10-11</date>
  </dates>
  <language>en</language>
  <resourceType resourceTypeGeneral="ConferencePaper"/>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://zenodo.org/record/1019285</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsVersionOf">10.5281/zenodo.1019284</relatedIdentifier>
    <relatedIdentifier relatedIdentifierType="URL" relationType="IsPartOf">https://zenodo.org/communities/h2020_treasure</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="https://creativecommons.org/licenses/by/4.0/legalcode">Creative Commons Attribution 4.0 International</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">&lt;p&gt;Kr&amp;scaron;kopolje pig, a Slovenian autochthonous breed, is poorly studied and exploited, as is the case in many autochthonous (local) pig breeds. More knowledge about various aspects of breed as characterisation, performances, product quality and socio-economic relevance is needed for the development of sustainable pork value chains. To answer these challenges, the studies are conducted within H2020 project TREASURE spanning from rearing to product evaluation. In this work, an overview of the first partial and preliminary results are presented for Kr&amp;scaron;kopolje pig which concern the evaluation of growth performance in different rearing systems, effect of the incidence of RYR1 gene mutation and sensory quality and consumer acceptability of new traditional product (dry-cured sausage &amp;ndash; salami type) from Kr&amp;scaron;kopolje pigs.&lt;/p&gt;</description>
  </descriptions>
  <fundingReferences>
    <fundingReference>
      <funderName>European Commission</funderName>
      <funderIdentifier funderIdentifierType="Crossref Funder ID">10.13039/100010661</funderIdentifier>
      <awardNumber awardURI="info:eu-repo/grantAgreement/EC/H2020/634476/">634476</awardNumber>
      <awardTitle>DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS</awardTitle>
    </fundingReference>
  </fundingReferences>
</resource>
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