Aquasomic project
Published April 2, 2025 | Version v1
Dataset Open

UV-Vis chromatograms for the determination of the bioaccessible content of polyphenols in fruits and vegetables following electromembrane extraction

Creators

  • 1. ROR icon Universitat de les Illes Balears
  • 2. ROR icon BOKU University

Contributors

Data collector:

Project manager:

  • 1. ROR icon Universitat de les Illes Balears
  • 2. University of the Balearic Islands
  • 3. ROR icon BOKU University

Description

Liquid chromatographic data (in CSV) for determination of polyphenolic compounds in oral bioaccessibility extracts of eggplant associated to Fig. S3, S4 and S5 of the paper "Dual microelectromembrane extraction as a tunable platform
for the determination of antioxidant compounds with varied hydrophobicity in oral bioaccessibility assays of food commodities:
a proof of concept" published in Analytical and Bioanalytical Chemistry, 2025 (0.1007/s00216-025-05744-z)

Files

Polyphenols-Xenodo-FINAL.csv

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