Proceedings of the 16th Weurman Flavour Research Symposium

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Proceedings of the 16th Weurman Flavour Research Symposium

The 16th edition of the Weurman Flavour Research Symposium, organised by Elisabeth Guichard and Jean-Luc Le Quéré from INRAE, CSGA, Dijon, France, was scheduled in September 2020 in Dijon. Due to the ongoing pandemic Covid-19 issues, the symposium was postponed in May 2021, and finally held online (Live and On-demand) on May 4-6. This conference, created in 1975 in memory of Cornelius Weurman and held every three years in different countries in Europe, is an internationally recognised Symposium gathering well-known scientists from academia and industry from different disciplines in the field of flavour research: chemistry, biology, neuro-physiology, psychology.

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 The Scientific Committee has peer-reviewed the manuscripts.

June 30, 2021
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