Workshop - Applications of Magnetic Resonance in Food Science: Multiscale Food Structures and FoodOmics

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Workshop - Applications of Magnetic Resonance in Food Science: Multiscale Food Structures and FoodOmics

Hanne Christine Bertram and John van Duynhoven have organized a workshop on October 28-29 2021 under the Magnetic Resonance in Food Division (MRFOOD) of the Groupement Ampere. We have uploaded the videos of the presentations. The presentations are linked to papers included in the special issue of Multiscale Food Structures and FoodOmics published in the journal Magnetic Resonance in Chemistry.

Curated by:
loujak
Curation policy:

Contributions have to be part of the workshop

Created:
November 3, 2021
Harvesting API:
OAI-PMH Interface

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