This video was made based on a suggestion by one of our newest subscribers, Ryan.
Now I can't always do that. However, I could fulfill this suggestion because I
had everything here. Here we go. Ryan's suggestion was that I made toast with
butter, garlic salt and then topped with grated cheese. Well, I could do that
this time because as I said I had all the ingredients right here. First of all
here's the first ingredient, garlic salt. Now keep in mind it's a salt so be
careful how you use that and I also had grated cheese so it's not a problem. All
I needed to do then was to make the slices and once I did that was to cover
each slice with butter. Personal choice, of course, but I prefer to cook with
butter and to use real butter and when I'm not using real butter I will use
coconut oil and on each slice I also use some garlic salt. Now be very careful
with garlic salt. Remember it's a salt so don't use too much. Okay and then along
came Ryan's suggestion. He suggested that I put Parmesan cheese or some of the
grated cheese on top and I did. When you make your garlic toast be creative.
Remember cooking is a creative process and you can be as creative as you wish.
So once that was done of course in the oven it went 400 degrees or so for
about 30 minutes and that's it. Now keep an eye on your toast okay. While that was
being baked I made a cup of soup. I cheated. I used a package soup mix. You
know one of these days I'm gonna have a soup maker as a sponsor and then if it's
one that I approve of if it's a product that I use I will certainly show you the
brand. Now I didn't deliberately not show you the brand this time it's just that
I never thought about it. I just grab an old cup, old stained cup and made a cup
of soup. I thought I would do that and eat that with my baked or if you want to
say toasted garlic bread with grated cheese on top. I happened to like bacon
so the added bacon on top was just my personal addition. Okay so keep the
comments and the suggestions coming in. I love to hear from you. In the meantime
bon appetit. Whoops I almost forgot there was one more thing that I wanted to
share with you. If you send me a suggestion and if I can comply I will
but keep in mind that I can't always do that so I'm not sliding you in any way
shape or form but if it's something that is simple and easy and I have the
ingredients I will certainly do everything in my power to accommodate your
request. Okay thank you so very much.
