We are in the heart of Cusco in Peru and we're at a market in the center of the town, the
city, and we're at the innards aisle. So you have soba, like a sheep's head soup. I was
told I should really try it. It tastes like what sheep smell like. This is awesome. Are
you hungry? I mean, it's an innards market. It's a guinea pig cage. We're gonna eat those later.
I don't want to eat a guinea pig face. I didn't want to see him looking at me.
We're at a ceremony to respect the Pachamama, which is Mother Earth. I'm gonna chew a bunch of
cocoa leaves. I made a new friend, bro.
My lips, my tongue, my cheeks, they're numb.
Hey, we're here at Lake Titicaca on an island called Urus. It's a floating
island. I'm really excited to come here. These are reeds from the island. It's like a banana,
but it tastes like nothing. So today we're trying a nice delicacy of Peru. It's a toad
juice beverage. One toad, a quarter cup of quinoa, a scoop of honey, some chuchuasi, two tablespoons of
maca, algarobina, which is syrup from a tree, and one quail egg. Are you ready to drink your
toad beverage? Oh, yeah. Salute. It's delicious.
