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And the story of that special cookie started in 1872 here in Gouda
with the opening of bread and banquette bakery, Punselie
Now this ambitious company is being led by Ronald Punselie, the little son of the reporter
He is responsible for the recipe of the dough
and the special herbs that are added that make this cookie extra delicious
A cookie about that was born in the church
The Zankoor was given to the coffee shop from the Stroopwafel until 1945
The Punselie Stroop Cookie was created in the famous St. Jan's Church of Gouda
The cookie was made with my grandpa
and the cookie said, I don't have any money for Stroopwafels
Can you not give anything this time and give gifts?
At that time we made hundreds of different cookies, Jam Hago, Gouda Moppen
and one of them was also the Gouda Rijtje
My father took the cookies and lent them to me
and put the two cookies together with the caramel filling
Only my father thought, well, I'll make some more of them
and that was way too much
and then my grandpa later took the cookies from different people
and one of them was the family
and he said, you want to sell those cookies
and all of a sudden he just worked away
Clients, he said, it's such a delicious cookie
Do you have that again?
The Punselie Cookie fell literally into the taste of Albert Heijn and his clients
But Ronald Punselie had a different question in 1976
Is this only a cookie for Dutch people?
Or should we also find it delicious in the outside world?
Because how much does it taste?
People always say, a Stroopwafel, a Punselie Cookie is a very local product
Then I thought, well, in a plane
actually the most international company
let me try, in this case KLM, to get a few months
that cookies can serve
then learn, if everyone likes it, an American, a Chinese, a German
That was very useful information
because it turned out that everyone liked the cookie
that KLM later came to ask
We have so many questions, just like with the family
after the cookie, can you deliver that to us?
And then they called the numbers
We were a bit shocked
because we weren't quite sure
At that time it was already 60,000 cookies per week
The argument that KLM wanted to have the cookie
is that it is free of charge
That doesn't mean there is no milk and chicken ingredients
no nuts and pine nuts, no lactose
especially the nuts and pine nuts, that is very important for a plane
Because now we all know
that this cookie, except for delicious, is also free of charge
It is a real cookie
