Well, they're built from God, but I don't know where they come from.
I have no idea.
I think they come from the pumpkin patch, like next to the pumpkin patch.
Um, Scotland?
There's another, a mother turkey and turkey babies.
Forest.
Um, turkeys come from Antarctica.
That's what I think.
Well it has to get some fire, so it will be like at least 100 something, like 140.
These teeth, they were given very regularly, and my mom pulled them out, 54.
A hundred?
The turkeys shouldn't be killed, and I agree with Benjamin Franklin that the turkeys should
be the state bird.
I'd say maybe about 500 degrees.
For like 40 minutes.
Actually, I would never cook a turkey, 10 minutes, or if it's big and it would be like
at least 20 minutes or more.
I think they put like a little salt and a little pepper, and um, because I tasted and
I said in it, and my mom said it's a secret.
And then this teeth, I lost it from a burrito.
Well actually, I have seen somebody take the heart out and the guts, which my grandma has
done and I've watched it.
I would put a bread crumb, I love bread.
Carrots, potatoes, sour patch kids, Skittles, pizza, ice cream, apples, bananas, oranges.
Um, corn and peas and a lot of other stuff, but I don't really like Spagari-Gas or whatever
it's called.
I don't like that, so no.
I'd say turkey.
Oh, and a cranberry sauce too.
I love mashed potatoes.
But I never tried pumpkin pie, I never did.
I don't really eat dessert at Thanksgiving because it's sort of rude.
I don't like carrots or sour veal or any vessels for that.
I was chewing a piece of pizza and then I got that one out.
Well you know, it was a pumpkin pie, it was a sweet potato pie.
Happy Thanksgiving.
Happy Thanksgiving.
Happy Thanksgiving.
Happy Thanksgiving.
Happy Thanksgiving.
Happy Thanksgiving.
It's like this, like, it's not filming, you're just practicing me and yeah, because it's
like blank.
