Now two thousand kilometers of Spain till Morocco
So a little advice while cycling even when it's cold it's important to hydrate oneself and to drink regularly
When the water is in liquid state
Still between the Pyrenees
And the National Park of Caddy
And we are above 1700 meters high
It's not too bad. It's not snowing. And we have a very beautiful road
All shops are closed. It's pain at 10 to 2
Nothing is really running. It's raining, it's winter. Everything looks deserted and sad
It's called Orpesa or Benikasim and it's full of those residential kind of hotels or habitations
It's very strange because it looks brand new but already completely dead
Hello from the highway
And as usual the hardest is the most beautiful
Traveling tip of the day number 41 how to get food on the way while cycling
Just pick the oranges of the right size and ripe enough
Put them in the baguette with the odors
And it smells like perfume going through those little roads
The 49 kilometer 2900 and I'm here in North East of Andalusia
And I'd rather not be here. The window is very beautiful because I just carried on my shoulders
This is a very heavy bike for this whatever path that was indicated on google maps
The 49 kilometer 2900 the 50 almost 3000 kilometers that will be reached really soon in the Almeria province
The 51 on the road and it's the 24th of December 2012
Christmas day I'm reaching 3000 kilometers now in Alcolea the 53 kilometer 3200
Going down from Ventas de Sarafira until somewhere to the west
In a gorgeous landscape as it's been all the time in Andalusia
55 kilometers 3500 I'm leaving Ronda to go straight to Ribraltar
10 kilometers 3500 I think I'm done with Europe and Spain since right here
This is the big rock of Ribraltar and we can see a bit of Maruecos
Now on my way to Travelez called the highest village of Spain
Riding the Alpucha
Ah
It's hot
I
We're gonna take this money, we're gonna go
We're gonna go, we're gonna go
Oh, there's a we're gonna eat
And there's a we're gonna have
Oh, there's a we're gonna eat
and there's a we're gonna eat
Yeah, ooo
yeah, ooo
Now in the desert of Tabernac.
This boot is for noobin!
Let's make going faster than a terrarium and guess where I am now in the UK.
And 56 days after departure from Zurich, this is the coast of Morocco, I'm 10km before
arriving to Tarifa from where I'll take a ferry to Africa.
Last moment in Europe.
