Hi, my name is Joe, I'm at Emerson restaurant today, today we're going to be cooking Nookimuchachana.
Mix it up, mix it up, mix it up, mix it up.
Flour, not too wet, not too dry, mix.
And roll, and slice, and slice.
Nice, roll on the fork, roll on the fork.
On the fork, on the inside.
Slice the bacon, onion, chop chop chop, slice slice, boil, boil with cheese.
Saute, golden saute.
Add some bacon, bacon, bacon.
Golden saute, chicken stock, saute.
Foul, simmer, tomato soup, basil, basil, salt.
When it's bubbling, yucky into the water. Watch them come on, come on, come on, come on, come on, come on, come on, come on, come on, come on.
Bubble, bubble, bubble, bubble, joy.
Combine, combine the all together.
Parmigiano
Pesmo
Squezito
Felizioso
E fantastico
Gnocchino
Ella
Metricio
