What's up with you, man?
Johnny Fox got us here to play some herbs, nerd.
I got a bit of home roll left.
Have a little bit from the shop.
You got some papers?
Let's mix this shit up, man.
Take a hit from the floor.
Wow!
Hey!
I don't have to be coming to the scene.
I don't have to be coming to the scene.
I don't have to be coming to the scene.
I don't have to be coming to the scene.
Hello and welcome to the 7th stop of the Q-Parks snowboard tour.
High-end style championship are on the show today.
We are guest in the Blue Tomato Kings Park.
High-end.
Today, the riders have the chance to win double points.
And of course, for the Q-Parks tour.
What does our contest setup look like today?
That's why I'm asking the park designer Carl Sanis.
So, this is Carl Sanis and the park designer of the Blue Tomato Kings Park.
How does the contest setup look like today?
The contest setup is really nice.
A lot of sunshine, a couple of medium-sized kippers with some style.
Down flat down in the street pink.
A nice T-bar rainbow and a T-bar elephant to run it out.
Thank you, Carl.
Now we know how the contest setup looks.
We also know that the man has something on it.
And now it goes on with the Q-Parks and the finals.
Noa Victor, the winner of the category Snowboard Rookie, is sitting next to me.
Noa, are you on the Q-Parks tour for the first time?
Yes.
What did you like the most today?
The weather was really good.
The kickers were perfect.
That was cool.
Maybe the next contestant is Noa Victor and the winner of the category.
Noa Victor, how does it feel to be on the Q-Parks tour?
I can understand that.
At the moment I'm so happy.
I didn't expect that today.
But it's perfect.
I'm really motivated.
I think it's going to stay that way.
Victor, thank you.
I wish you a nice weekend.
The High König Style Championships are over.
It was a very successful day on the Q-Parks tour.
Next Sunday it goes on to our old friends in Switzerland for the start of Mountain Rides.
Open.
Until then, have a wonderful week.
Have a great week and see you again.
Thank you.
