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for health and for the health of the neighbors.
I had problems with my lungs.
Every time I treated, every time I fed the fetus,
I was treated by a doctor because of that.
The first treatment was done with a syringe.
Before, I was doing some anesthesia, I treated against bad herbs.
After that, I put some on the ground, in the anesthesia,
and it was another product that was imported from France.
It worked well, and then I wanted to buy the second one,
and it was like a syringe that was forbidden.
So I said, well, when we say that for ten years they have tested, there is no problem,
there is no doubt.
The second year, I had another product, the second year, again,
this product was forbidden.
Well, there, I said, it's the last time I buy a product.
It's been several years, well, since 2003, until 2012, it's done.
I have worked a lot with my uncle, who is also on the village, with great cultures.
I have learned a lot with him, the great traditional cultures.
And then I always feel like doing a good job.
And then, I always feel like doing a good job.
And then, I always feel like doing a good job.
And I was clean, a lot of training, it was good.
Until the day when I started to be a little interested in human health.
And that's when I realized that, in fact, treatments, ingredients,
it shouldn't be very good.
And then I put a question around the whole system a little.
And I did some training on the biology of the soil, the biology of the plants,
trying to put a question, looking for really neutral sources,
not product vendors, but industries that have a financial interest.
Really read the books, meet people who wanted,
who were passionate about this biology of the soil,
everything that happened, it's all a lie.
And then, all of a sudden, I said to myself,
but in fact, if we know the soil well, the biology of the plants and the soil,
we would be able to do agriculture well, especially this chemical industry.
It's sad, but it's almost rejoicing, it shows that they have total confidence in the industry.
And in fact, it's trash, that's all. So they all tested this product for yesterday.
And it's the entire plant that has been wasted with the product.
So it's very serious.
The products that were applied last year, what, for two years,
and then it's this year, so before the applications of this year,
that there was a big problem.
So it affects the whole plant.
The crops have developed on the flower of almost nothing,
80% of the flower that has given grain, but some are zero.
There was no grain.
It stopped the flower, it dried up.
And then, in addition, the leaves are deformed,
they have no shape of fingers, they have no shape of vine leaves.
So it's super serious, it's impressive.
And it's a product that was applied last year, and two years ago.
So it's one year later that the phenomenon appears,
which means that next year it can be worse, because it's there.
But we know that there are minimum residuals of 30-40 years.
The countries are standard, unconventional.
If they don't approach the bio, it's because they haven't learned how to do it.
They have learned a job, they practice their job.
It's just how they do it, because they have learned it like that.
And then, as soon as there is no possibility to offer a quality training,
where we touch on all these subjects,
where we trust the people who tell you,
be careful, a 1.5 cubic meters of land, it's the green market,
there are more than a billion cities in there.
It's been 40 years since we said that, it's been 40 years since we made our face.
And now that we're starting to know about atomic microscopes,
it's true that it's not wrong, we didn't know.
It wasn't proven scientifically.
And that's it.
The Maldives scientists draw the sound of a weapon.
Today, as we practice agriculture,
we both become a desertification of our land.
Since 1920, in schools,
we've been taught about chemistry,
all the basics of chemistry.
And then, we saw the result,
it was the result that was...
that was still...
it pushed quickly, it went well.
But still, as it pushed quickly the plants,
we were disqualified.
And we caused a rapid growth,
and a consumption of luxe of certain elements.
Everyone saw the result, the paramine with the nitrates.
We even suppressed in universities, in the whole world,
the teaching of life.
We only focused on China,
and we completely forgot the life of the land.
The land is a very, very vast land.
I don't know much who knows everything about the land.
We need to know the social.
But for me, it's a central point.
Unfortunately, I'm not taught enough in schools.
Because we work, it's our work,
we work on the land,
so the basics, the symptoms of our work,
it's the biology of the soil and the biology of the plants.
Why does a plant have such a disease,
or such a ravager comes over it?
There are reasons.
It's because it is in stress,
because there is something happening at the level of the soil,
of a climate shock,
that we need to be able to support,
precisely, with perinorti,
to try to help.
Someone who knows the soil well,
he can also have another dialogue with people
who sell products.
Sometimes it's a bit funny,
but now I'm a little more clear about the biology of the soil,
that there are presenters who come and tell me,
you'll see, it's done on the soil,
I have a responder.
I tell him yes, but he was sure,
because after me.
At least before, for me,
it was just based on confidence.
Yes, it looks good,
yes, it's nice to know you.
But in fact, now that I have a little more studied the soil,
I can really judge if yes or no.
I have a little anecdote,
by the way, I always remember,
once a representative of the product who told me,
come, take a visit of a culture,
and then with a soil profile,
and then a specialist who will be there.
Well, okay, yes, it's okay,
and then we went there.
The soil profile, we studied,
he explained everything to us,
I totally agree with him,
and then he started talking about
activating the biology of the soil and all,
and then all of a sudden,
I just ask a question like that,
I say, well, why?
But the fungicides,
like on the blades,
after the straw, the smoke,
and all that, it comes to the soil,
it frees up all this biology.
And all of a sudden he started saying,
no, but the straw, it doesn't go to the soil,
I don't know what,
and then I say, well, of course,
anyway, let's go back to the soil,
and then, in addition,
the fungicides, like the straws,
they open up like that,
they stay slow.
And I had said to myself,
for me, it's a little bit,
put the grass, it frees up at the same time.
We put a fungicide product
that kills the biology of the soil,
and then, somewhere,
we have to bring back
the minerals,
or oligo elements
to stimulate this same biology.
And then, the same time,
he found it and told me,
well, there's nothing to do about it.
So we have specialists for everything,
and we actually lost this mind completely,
or before,
but we all knew a little bit,
still, everything.
We become totally dependent
on the system,
which is a disaster,
because we are not connected
by the system, the society.
So we say,
excellent consumer bank,
we don't have any awareness
of how things work,
and then we run,
we trust,
we can't trust today,
the industry,
we can't trust the industry at all.
I took the medicine for my son,
because since we were talking
about autism,
it was coming from the scientists,
I noticed that
when I gave him this medicine,
this old flour,
he had very less autism.
There was a decline,
a decrease in his symptoms,
when he ate my flour.
We were talking about the others,
because I don't speak very well,
so people,
we were discussing it.
People,
they wanted to do it.
And the French said
that it went through
people who were intolerant of autism.
And all of a sudden,
well, let's go.
People,
they took it,
tried it,
those who were intolerant of autism,
it went through.
And it was people who couldn't use
the standard system products anymore.
Because they had to change
the eating habits,
they had to do special regimes
and companies,
because it didn't go through anymore,
because otherwise,
they were,
fortunately,
they didn't go through anymore.
The goal,
that is to do it for me,
because since I eat,
it's old flour,
my health,
so I've always,
since I was a child,
but I took care of it
at the age of 40,
so I had hypertension.
And pill every day.
And since I eat this flour,
so I haven't been able to stop the pill,
but it's all four days
still pill now.
I have people who said
that it was better to have health,
that there are people who saw
progress in their health.
And then all that,
it made me think,
and then I said,
I want to try,
I want to see.
And then it's like that.
Modern milk now,
they give us,
it's old milk, it nourishes us.
Modern milk,
we select so much,
they are now manipulated,
and now genetically,
we carry all the balance
of the plants.
And then these plants,
we have beautiful,
because we see more than Omega-3.
There are Omega-3,
but that's nothing
that's too boring of Omega-3,
if we can't talk about it anymore,
assimilate it.
So in these old ones,
they feel balanced
in a way that
our organisms assimilate
completely the plant.
Modern milk,
we can't do it anymore,
because there's too much something,
too much gluten,
and then bad,
well, I'm not,
I won't explain it to you scientifically,
but finally,
what makes the more the plant
is balanced,
the more it nourishes you.
And the balanced plants,
well, where do you find them?
Well, these are the plants
that were cultivated,
we will say before the war,
all the old varieties.
Modern varieties,
for me,
it's worth nothing.
And for us,
that's why there are
a lot of problems,
allergy and campaign.
It's the balance volume,
that's it,
we work, we don't know how to work,
we work in massacres,
rather than producing food,
we produce food,
excess,
we gasp,
we,
yeah,
we sell it at a price,
well, it doesn't worth much,
we say,
but food,
it's not food, it's not that.
So, in the end,
the nutritional weight
for the body,
it's much richer
with an hectare for that,
a modern hectare,
even if there are
6,000 kilos less
on an hectare.
The chickens,
well, it's been a long time,
I don't give them
my cereals anymore,
my own cereals,
so,
it's been a long time
that I'm alone,
I used to do my cereals again,
and I finished
my modern bees,
it was in the winter,
it was just Christmas,
the chickens had already
stopped pondering,
and then I gave them
the old bees,
a week after,
they were given to pondering,
whereas normally,
each winter,
for the last 3 months,
there was no pond,
and with these old bees,
the pond now,
all year long,
so, of course,
there are peaks,
high and low,
it's not,
it's not,
it's not productivism,
anyway,
with this experience
it was the chickens
that had between 3 and 7 years old,
and then,
they even arrived,
even once,
sometimes,
I gave them 100% of 2,
otherwise,
in the winter,
I always gave them 2, 3, 2,
sometimes 6,
things that,
before,
I couldn't,
it didn't happen anymore,
and me too,
since I eat my flour,
a little time,
on a week,
I also saw progress,
the intestinal transit,
especially,
if I eat too salty,
well,
often,
it causes problems,
while,
since I eat these flour,
even if I eat
a little too much salt,
it's good.
There,
suddenly,
I was in the field,
and there,
I had a reflection,
how he was doing,
he was doing all that,
and it was wet,
it was not gray,
because the photos we see in the sky,
we see that the plants were sick,
you see that these plants are not gray,
they are yellow,
but the straw is very beautiful,
that means there is less disease,
there is disease,
but he does it with,
and after he is sick,
he will have more bacteria,
he will find it,
and then,
there are others.
If we can pick up the seeds,
I saw that,
if we pick up the seeds,
we had a constant adaptation of the plant,
I pick up the mix as it is,
and then it evolves,
so there will be crossings that will be done,
all these bleeds will evolve differently,
I already have bleeds that mutate,
so in terms of diseases,
whether it is bacteria,
on Saturday,
when we have the insect coming,
the plant,
the insect has to pick it up,
it will have information,
it will transmit to the heart of the plant,
it will do,
there will be changes,
changes,
adaptations.
If we pick up all the time,
if we re-select,
and then we re-learn what nature imposes,
there are natural forces
that will impose a line on the plant,
which will make it correspond to the environment,
and then there is the financial interest
that will say that
it takes a lot of protein,
it takes that,
and then we will force, force, force.
So there is constantly the nature,
all the elements that are there,
to radiate them,
because they do not correspond
to the plant,
they will attack it,
the insects will attack,
the plants will be sick,
and the bacteria will attack,
there is a constant natural correction,
and then the man wants to impose his will,
we really have the opposite forces
that make it impossible to play.
After the organism,
he can not digest these things,
or he assign them to the world.
When I was born,
on a short day,
there,
he had shown us a parcel,
an enchantillon,
so they called it
wild plants,
I mean,
it's thermal plants,
the producers
kept their plants to replant,
and then they were at 96%,
I think,
or 98% infected,
so sick.
So he told us,
don't ever do that,
because you see the result,
that's the result,
if you do that,
you will have these diseases.
And me,
well,
we are already the potatoes,
the plants, the gardens,
so I said to myself,
it's not possible,
we never have this problem in the garden,
why would we?
And then I kept my plants,
and then I replanted them
for at least 10 years.
And they never were as good as,
even this summer,
when we had this drought,
there were a lot of plants
re-germed,
of wild plants.
These too,
nickel,
so at one point,
the fans dried up,
and then the land plants,
well,
they are smaller,
they are the smallest,
but there are also pretty ones,
there are also beautiful ones,
and then,
no worries.
I have never treated
as much as Milju,
all my career,
maybe when I was a apprentice,
I never treated as much as Milju.
I bought Milju once,
it was not that old,
it was 4 or 5 years old,
well,
I didn't have much.
And then,
I didn't treat as much,
Milju was there,
there were two rounds of Milju,
I was the farmer,
I left my land plants like that,
I even left the branches on the field.
Then we collected,
in the winter,
there was not a capuri.
But if you do this
with commercial plants,
so plants that are in the winter,
or your water is rotten,
so the plants,
for me,
the seeds,
the seeds,
the plants,
must stay,
it is local,
it takes time,
it adapts to everything,
even if we go to the front of a dry year,
if we harvest every year,
our cereals,
the plants
will slowly prepare for all that.
Even if we buy them at the other end of the world,
where they were in a region
where they had been planted,
their plants will be rotten,
they will not survive.
So every time it has to be treated.
That's all.
That's all.
It would be necessary that each farmer,
at the end of the year,
remove his seeds, his plants,
it stays local,
those who need it,
they come to buy from their homes.
That's all.
But you don't have to do trade
with all that.
And unfortunately,
that's what we do today.
I'm going to give you a tip.
You use a drill.
You can't do anything.
You go with a knife,
and you cut,
and you remove your footwear
because it's stuck,
and it's all broken.
You can't do anything.
The entire plant's gale is a disaster.
You need softness.
The large distribution
can't be understood,
it can't be done,
because it can't transform
with their system.
This is the damage
that has been eliminated
because they are not ready
to transform.
You forget.
The gutters digest,
they tear easily.
The others,
it's chewing,
it's cauchou,
you can pull out a value.
You lose your organism,
your stomach,
you're lost
in your stomach,
the seeds, they attack,
and then it's going to come, so it's going to do what?
To attack it, it's going to be gigantic.
Then you've got some stomach burns, things like that.
My head, my head, you know what I'm talking about.
My stomach.
I'm just going to make some tires.
Have you ever tried to eat tires?
I'm going to tell you, it's going to hurt my head,
it's going to be a lot of energy.
This is normal, everyone wants everything, everyone wants to be king,
more than king, so everyone wants all the products.
So of course, we have to make industrial products,
because otherwise, there wouldn't be many people.
I'm talking about the vanilla, there's no vanilla anymore,
since the beginning of the vanilla production.
They've never seen vanilla in their lives,
it's vanilla aroma for the line,
which allows you to make a product that is for everyone.
But in fact, there's no vanilla in it.
Since there's aromas, we don't produce anything anymore.
90% of the market of the stuff doesn't contain anything.
It's aromas.
So it's worrying, the strawberry is the same thing.
It's a composition of elements,
considered as natural, which make it possible to use this natural word.
But it's aromas, there's never been a strawberry.
Everyone is going to get drunk.
But you know what?
You know that you can also buy strawberries,
take the time,
and then make your little thing yourself.
And there, you're sure, it's a good product.
It's fresh strawberries.
You're waiting for the month of May,
June, you're not going to do it on the month of March.
That's it.
What do consumers say?
I don't know.
The price of food is not what they're paying now.
In any case, it's much more expensive.
So there's nothing more than that.
I think.
Because if you want to feed yourself,
you can't pay what you're paying now.
You have to accept a little more.
And then be aware that we will have long-term benefits.
That's the base of everything.
It's all being treated, all being treated on the ground.
I hear that one day, it's going to be expensive, all that.
My name is Mr. Delacintini.
I'm the king's husband.
And this gentleman was able to get out
for the king's table at Des Asperges 365 days a year.
In Paris, at a period in which you know that it's the little glacier,
they had oranges in Versailles.
They were able to do things that today,
everyone was like, it's not possible.
It's forgotten.
You're too high, you're too cold, too much.
It's incredible.
But they were so out of the vegetables.
Not only did they feed the population,
but they exported them to England.
I had a pot that was a conventional cereal.
So I made normal milk.
And I had a very small pot of milk like that.
It was for my bread.
It was for me.
If you want, I wanted me, as a farmer,
to reappropriate my food.
Because you have to start with the peasants.
They have more gas around the barraque.
People will buy everything else.
And here's an example.
My friend bought some pork chops.
And you look at the package,
coming from the merchandise.
Europe, the United States, Switzerland.
Wait, how much do I make?
So the guy who makes 100 or 100 colers,
I have friends who make more than 200 or 300 tons of wheat.
I'm sure they never consume a grain of their own production.
Wait.
There, you have to...
There, you have to...
First of all, the peasants,
they gain their own food autonomy.
Before going to work,
women work at 800% on the side.
They run, the guys,
they are very good at the right-hand side,
the women who are stressed out.
And we don't even eat.
We have everything.
You just have to get off work.
You have to get off work,
and that's it.
We have everything.
Because I remember when we were with my grandparents,
when I was a kid,
we were almost autonomous.
So here, for me,
the first step,
peasants are reappropriated
for food autonomy.
As a peasant,
it's already the first step
to realize what you put in your mouth.
First, eat what I do,
and then the others can eat it.
There are colleagues who make white rice
and you eat it from the top.
If you have a whole other thing,
it interests me.
I say,
you have 200, 300 rubles,
you make 600, 800 rubles a year.
Oh no, shit,
you don't need antibiotics.
You don't want me to eat that shit.
Everything I do,
everything I do for me,
it's a satisfaction.
And then for what I say,
I hear the balance of health.
Well, that's it,
that's it, that's enough.
And then I've always had the pleasure
to have, to have, to have,
to have the knowledge to do,
to know how to do something
with Ange-Kazette.
We don't know how to make expenses.
We're going to buy everything.
We give ourselves a train
because we do analysis of the sun.
We say that it's missing,
it's missing that,
that we have to put
we have to put chemistry on it,
and then it's gone.
No, I, well,
we have to do it.
We have to know how to manage the environment
without necessarily having knowledge.
It's deep,
we want to cultivate ourselves today.
We don't need to know.
There are people who need to know
because we don't need to have
scientists, researchers who arrive.
But, but,
the farmer,
he doesn't need to know
that the azote,
yes or the azote,
the feeling with nature,
with the environment,
that's all,
that's enough.
So he knows that he needs azote.
Because to finish,
the more we know,
the more we are instructed,
the more we have to be stupid
with the technology,
with the technology,
with the engineering,
with the synthesis,
which destroys everything.
Without us,
we keep well telling ourselves,
well,
in any case,
what we had learned,
we didn't say that.
So,
which means biowe,
also means respect for others.
You see.
That is an aspect that we need
to work on,
to do workshops now.
It's not what it's the future.
That's all.
If we talk about agriculture,
But it may be another job, but the future is that.
That's why it doesn't matter.
Errosion, when you have the problems of erosion.
Because the life of the soil is fundamental to produce
and to work in the soil with little chemistry.
You do it in the air.
You learn so many things that when you get back there,
it's extraordinary.
The conventional, it is especially used to have the dose margin
that tells you to remove it.
I brought you 2 kilos of 4 days there.
You put them in and then you put them in.
Before tomorrow afternoon because it is raining.
That's it, and it's like that.
You buy so many nitrates because you have so many hectares
and you have to put so many products per hectare
and then that's it.
I have a chance.
I don't know if it's a chance for me today.
It's for someone to live for their patience.
Because I'm passionate about this biological agriculture
and I don't use it as a job that tells me about the water.
Every year it comes out new.
The new culture.
Next year I will do better.
Next year I will do like that.
And then it's really incredible challenges.
It's another job that I think I had before
with a lot of treatments to follow.
I mean, the water is at the stadium now.
You have to run.
It's not the same thing.
It's a more focused follow-up.
Well, first of all, the freedom to work
is a treatment product and everything.
Also, the fact of passing on bio,
I didn't imagine that before,
but I met a lot of people who gave me a lot of ideas.
No, I think that in bio agriculture,
there are a lot to do.
There are a lot to develop.
People are asked.
Everything that is artisanal,
also, the motor to do it.
A little warehouse, a thing of oil.
It's a song that takes an entire hour.
It's an exponential.
The more you propose, the more people,
the more they cause each other.
Yes, it's great.
There is still a lot of sensitivity
compared to the quality of the products they eat.
Last word.
It's a shame, but it's funny when you deal with
this product that will destroy them.
A part of it.
That's also something that people will say to you.
Well, the bio, on the other hand,
it has nothing.
And it's not bad.
And finally, it's true.
Why not?
I think that the biggest,
the best way to follow others is to show
that it works.
There are a lot of young people who think now.
It's more about the imagination
to find other productions
than the commercial productions of the farm.
They must be particularised
compared to the big production.
I don't have anything to say about it.
So you're already on the best side of your head.
It was the first benefit I did.
It was good in your head.
I was 25 years old,
responsible for water in the commune.
And then you see the analysis of the sources.
And then you see atrazine, etc., etc.
You scratch your head.
And today, the atrazine is forbidden.
And then the glyphosate will be forbidden.
But it's been very long
that there are the marches of glyphos
at the beginning that came.
They said, you can drink it.
You don't risk anything.
You can drink it.
Business is business.
Business is business.
Business is business.
Business is business.
