2.5g unsalted butter
2g salt
2g sugar
1g salt
1g vanilla extract
2g yeast
2g salt
2g yeast
2g sugar
2g salt
1g vanilla extract
2g salt
2g yeast
2g salt
1g instant yeast
1g dough
1g�
2g salt
1,5g instant yeast
10g icing colours
4g yeast
1g dry yeast
1,5g salt
50g unsalted butter
50g nothing
30g seasoning powder
20g corda
හසිවුසිවිවිවි දඔේ්න්ණයිුරින්න්න්න්න්රින්න්න්න්න්න්න්න්න්න්න්න්වේ්වස්න්න්න්න්න්න්න්න්න්වස්න්න්නෙන්විරුරිස්න්නෙන්න
5. ṬɾɝɾɚɎ ɥɜ ɛ ɐ ɖ ɝɪ ɝɚ ɛ ɝ ɕ ɛ ɝɚ ɐ ɝɝ ɛ ɝ ɝɝ ɝɝ ɚ ɝɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ ɝ
វ..ლᴇლლლბბლბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბბ ბბბბბბბბბბბბბბ
ᆵᆱᆱᆱᆱᆱᆱ ᆵᆱᆱᆱᆱᆱᆱᆱᆱ
2.5 cm.
2.5 cm.
3.5 cm.
4.5 cm.
5.5 cm.
6.5 cm.
7.5 cm.
8.5 cm.
9.5 cm.
10.5 cm.
11.5 cm.
12.5 cm.
13.5 cm.
14.5 cm.
15.5 cm.
16.5 cm.
17.5 cm.
19.5 cm.
20 cm.
20 cm.
20 cm.
23 cm.
23 cm.
23 cm.
23 cm.
24 cm.
23 cm.
଀ ଏ ଐ଀ ଎଀ ଋଘı଒଒� fog
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ᵗᵗᵗᵗᵗᵗᵗᵗ ᵗᵗᵗᵗᵗᵗᵗᵗᵗᵗᵗᵗᵗ ᵗᵗᵗᵗ ᵗᵗᵗᵗᵗ ᵗᵗᵗᵗ.
ᵢ ᶀ ᶠᵃ ᵢ ᶠᶠᵃ ᶠᶠᶠᵃ ᵢ ᶠᶠᵃ ᵢ ᶠᶠᵃ ᶠᶠᶠᶠᶠᶠᶠ ᵢᶠᶠᶠᶠᶠᶠᶠᶠᶠᶠ, ᶠᶠᶠᶠᶠᶠᶠᶠᶠ ᶠᶠᶠᶠᶠᶠ ᶠᶠᶠᶠᶠᶠᶠᶠᶠ, ᵢᶠᶠᶠᶠᶠ ᶠᶠᶠᶠᶠ �
