I don't recommend you do the Day of Gluttony challenge, but if you were there do the Day of Gluttony challenge
We'll see what happens
How you feeling B?
Day of Gluttony
I didn't eat two meals yesterday just to prepare for this.
Really?
Come on, last meal I ate was at four o'clock, four o'clock in the afternoon.
First let me tell you what's going on. We're rigging our bikes. Bruce's bar of his buddy Elsie's bike
I've got my motorcycle. We're going to hit
25 restaurants today. Hopefully we're going to make it through 25 places today. Here we go! We're going to make it!
Welcome to the matching house. We serve as presents at 7.04 a.m.
To those who are hearty and enjoy a quality cup. First thing
One down, baby. Start down right!
What's your favorite dish here? I'd say Chinese breakfast. Wow. Oh yeah, I'm going pancakes for a bit intolerant.
What?
Quality hot sauce, people. That's how you know the place is good. You've got quality hot sauce. No Tabasco, okay. See that?
Those two eggs, meat. That's a lot of meat. Look at that.
Chinese breakfast. Let's see what this Chinese breakfast tastes like.
It's good. Everything you hope in dreams. Thank God I don't have to do this 25 times today.
Welcome to Brenda's at a 652 Polk Street here in the Tenderloin in San Francisco. It's my favorite restaurant for a really long time before I started working here. It's like going to test everything being very, very good.
There's some room in my stomach still. It's not even noon. It's not even close to... We're still at breakfast time, right? How's this possible?
There's cheese in this. The grits. I mean, it's good. Don't get me wrong. I'm loving the grits, but...
I'm going to be a little bloated after this already.
We're at one of my favorite buildings in Old San Francisco, the ferry building. Right now we've got a farmer's market going. So pretty. So damn pretty out here.
It's not Vietnam and it's not South America where she met us at the ferry building. I need to steal some of your breakfast here. Yes.
Is that good? It's delicious. I got the last drop. Finished. That was a little funny.
My tongue is like, oh, this tastes so good. And my brain is like, what are you doing? Why are you doing this to yourself? That's all I got to say about that. Because I'm in the same boat.
I'm still not hungry yet. Still not hungry. These are my favorite framerals in town. I love how they do it. Those are really good.
That's the South Park people. All you people in South Park, come meet us over there.
