I'm always been a hands-on kind of guy that likes to make things so this is
really a I need opportunity to do something with metal. Not many people
have that opportunity. It's a great opportunity to learn this skill and enjoy
making the jobs.
We want to try to be as safe as possible to get a bunch of people running back and forth with knives.
If there's a good chance that somebody gets a cut.
The first thing we're going to do is
we want this bottom line to cut all the way through the paper.
Any of the cuts we do to make a successful cut, extend points, if you don't zero, we'll start with two before we do that last.
Clear as much to everybody.
I've been working my dang cool head off all for a dollar bill.
I need a bunch of good money.
Don't want no friend in the Henry's.
So we'll have a place to set the golf ball and get the golf ball chopped.
Here, let me put that golf ball on him.
I thought you were going to say it.
Have you got some blue first?
Huh?
No.
You got to come back and then press.
What if I go like this?
Zero.
What if I go like this?
What if I go like this?
You can chop it in two.
That would be two pieces of the tennis ball or you can stab it and pick it up.
But you've got to be six inches above when you start your stab.
All right, 10 to 10 before, 30 seconds to last, 10 points.
15 or less, 30 points?
10 to 10 to last, 15 points.
10 to 10 to last.
What is it that draws you to this?
The camaraderie, I've never met a knife maker that wasn't a decent human being.
5, 6, 7, 8, 9, 10.
That was his knife.
Hand forged by Bill Wiggins, 52-100 still.
Mr. Wiggins is a local journeyman Smith here in Asheville, North Carolina.
Actually, he lives up the river and local people know where up the river is
and they're not going to tell you where up the river is.
