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I had problems with my lungs, every time I treated, every time I fed the fetus, I was held by a doctor just because of that.
At the beginning I was doing maize, I treated against the bad herbs.
Then I put some soil in the maize, and it was another product that was imported from France.
It worked well, and I wanted to buy the second year.
They told me that he was a gynecologist, that he had been banned.
So I told them that for ten years they were tested and that there was no problem.
The second year, I had another product, the second year, again, this product was banned.
Then I told them that it was the last time I bought the product.
For the last few years, from 2003 to 2012, I have worked a lot with my uncle,
who is also in the village, with great cultures.
I have learned a lot with him the traditional great cultures.
Then I always felt like doing a good job, and I was clean.
A lot of training, it went well.
Until the day when I started to be interested in human health.
That's when I realized that treatments, ingress, it shouldn't be very good.
And then I put a question back into the whole system.
I did some training on soil biology, plant biology,
looking for really neutral sources, not product vendors,
but industries that have a financial interest.
Really read books, meet people who were passionate about soil biology,
everything that was going on, it's a whole world.
And then, all of a sudden, I said to myself,
but in fact, if we know soil well, plant biology and soil,
we will be able to do a good job with agriculture, apart from all this chemical industry.
It's sad, but it's almost rejoicing.
It shows that they have total confidence in the industry.
And in fact, it's trash, that's all.
So they all tested this product for yesterday.
And it's the whole European market that has wasted it.
So it's very serious.
Products that were applied last year, what, for two years.
And then it's this year, so before the applications of this year,
that there was a big problem.
So it affects the whole plant.
The crops have had a...
development on the flower of almost nothing,
80% of the flower that has given grain.
But some, it's zero.
There was no grain.
It stopped flowering, it dried.
And then, in addition, the leaves are deformed.
They have no shape of fingers.
They don't have shape of vine leaves.
So it's super serious.
It's impressive.
And it's a product that was applied last year and two years ago.
So it's one year later that the phenomenon appeared.
Which means that next year, it can be worse.
Because it's there.
But we know that there are minimum residuals of 30-40 years.
The countries are standard, conventional.
If they don't approach the organic, it's because they haven't learned how to do it.
They have learned a profession.
They practice their profession.
It's just how they do it.
Because they have learned it like that.
And then, as long as there is no possibility to offer a quality training,
where we touch on all these subjects,
where we trust the people who tell you,
be careful.
A centimeter cube of land, it's the green market.
There are more than a billion cities in there.
It's been 40 years since we said that.
It's been 30 years since we said that.
And now that we know about atomic microscopes,
it's true that it's not wrong.
We didn't know.
It wasn't scientifically proven.
And that's it.
The world's scientists draw the line of art.
It's that today, as we practice agriculture,
we both become a desertification of our land.
Since 1920, in schools,
we have been teaching chemistry,
all the basics of chemistry.
And then, we saw the result.
It was the result that was...
that was still...
it pushed quickly, it went well.
But still, as it pushed quickly the plants,
we were disqualified.
And we provoked a rapid growth
and a consumption of luxe of certain elements.
Everyone saw the result,
the paramine with the nitrates.
We even suppressed in universities,
in the whole world,
the teaching of life.
We only focused on China.
And we completely forgot the life of the land.
The land is a very, very vast land.
I don't know much about it.
To know everything about the land,
we need to know the social.
But for me, it's a central point.
Unfortunately, I don't teach enough in schools.
Because we work, it's our work,
we work on the land.
So the basics, the center of our work,
it's the biology of the soil and the biology of the plants.
Why does a plant catch such a disease,
or such a ravager comes on it?
There are reasons.
It's because it is in stress,
because there is something happening at the level of the soil,
or of a climate shock,
we need to be able to support it,
precisely with peregrine,
to try to help it.
Someone who knows the soil well,
he can also have another dialogue
with people who want to sell products.
Sometimes it's a little funny,
but now I'm a little more clear about the biology of the soil,
that there are people who come and tell me,
you'll see, it's done, it's done on the soil.
I have to answer.
I tell myself, yes, but I was sure there,
because after me.
Anyway, before, for me, it was just based on confidence.
Yes, it looks good.
Yes, it's nice to talk to people who know you.
But in fact, now that I have a little more studied the soil,
I can really judge if yes or no.
It's a little anecdote, by the way,
I always remember, once,
a representative of the product who told me,
come, take a visit of a culture,
and then with the profile of the soil,
then a specialist who will be there.
I said, well, OK, yes, a volunteer,
and then we went there.
The profile of the soil, we studied,
he explained everything to us,
I completely agree with him,
and then he started talking about
activating the biology of the soil,
and all of a sudden,
I just ask a question like that,
I say, well, why?
But the fungi that we put on the blades,
after the straw, the film,
and all that, it comes to the soil,
it brakes all this biology.
And suddenly he started saying,
yes, no, but the straw, it doesn't go to the soil.
I don't know what,
and then I said, well, of course,
anyway, let's go back to the soil,
and then, in addition, the fungi,
like the straws, and not like that,
they stay slow.
And I said to myself,
for me, it's a little bit,
put the grass and brake at the same time.
We put a fungi product
that uses the biology of the soil,
and then, somewhere,
we have to bring back
minerals, or oligo elements
to stimulate this same biology.
And then, the very first time I found it,
he told me, well, there's nothing to do.
So we have specialists for everything,
and we actually lost this mind completely.
Or before, we all knew a little bit,
still, everything.
We become totally dependent
on the system,
which is a disaster,
because we are foot-to-foot
linked by the system, the society.
So we say, excellent consumer bank,
we don't have any consciousness
of how things work,
and we run, we trust.
We can no longer trust today,
the industry,
we can no longer trust the industry at all.
I took the blade for my son,
because since we were talking about
the autism, it was coming from the scientists,
I noticed that when I gave him this old blade,
he had very less autism.
There was a decline,
a decrease in his symptoms,
when he said,
well, we're talking about drugs,
we're discussing it.
People wanted to do it.
And the French said that it happened
to people who were intolerant of autism.
And all of a sudden,
well, let's go.
People took it,
tried it,
those who were intolerant of autism,
it happened,
and it was people who couldn't
use the products of the standard system anymore.
Because they had to change their food habits,
for example,
make special regimes and companies,
because it didn't happen anymore.
Otherwise, they were very bad.
The goal is to do it for me,
because since I eat these old blades,
my health,
I've always been a kid,
but I took care of myself,
at the age of 40,
so I had hypertension.
I have pills every day.
And since I eat this flour,
I haven't stopped taking pills,
but it's still pills every four days now.
There were people who said
it was better for health,
that there were people who saw
progress in their health,
and all of that made me think,
and I said,
I want to try, I want to see.
And that's it.
The modern blades, now, they care about us.
These old blades feed us.
The modern blades are so selected,
they are now manipulated,
more genetically,
they carry all the balance of plants,
and then these plants,
we have beautiful,
when we see the omega-3,
there are omega-3,
but that's nothing,
it's too boring of omega-3,
if we can't talk about it anymore.
So in these old blades,
they are balanced in a way
that our organisms assimilate
completely the plant.
And the modern blades, we can't do it anymore,
because there are too many things,
too much loot,
and then a bad,
well, I'm not,
I won't explain it to you scientifically,
but that's it.
What makes the more the plant is balanced,
the more it feeds you.
And the balanced plants,
well, where do you find them?
Well, they are the plants that were cultivated,
we will say before the war,
all the old varieties.
The modern varieties, for me,
it's worth nothing.
They care about us,
that's why there are a lot of problems,
of allergy and campaign.
It's the volume of the kilos,
we work, we don't know how to work,
we work, we kill everything.
Rather than producing food,
we produce excess food,
we gasp,
we sell it at the price,
well, it doesn't worth much,
but food, that's not it.
Now, I'm out of 2000 kilos,
or 4000 kilos,
and here in BLEModern,
I'm out of 10,000 kilos.
In BLEModern,
it has 20% of processed nutrients.
In July, it has 80%.
So, in the end,
the nutritional weight
for the body,
it is much richer,
with an hectare for that,
an hectare for BLEModern,
even if there are
6000 kilos less on an hectare.
The chickens,
well, it's been a long time,
I don't give them my cereals anymore,
my own cereals.
So, it's been a long time
that I'm alone,
or even before,
when I was in BLEModern,
I was already making my cereals,
and I finished my BLEModerns.
It was in the winter,
it was just in Christmas.
The chickens had already stopped pondering,
and then I gave these old BLEModerns
a week later,
they were ready to pond,
whereas normally,
each winter,
for three months,
there was no pond.
And with these old BLEModerns,
the pond now,
all year long,
of course,
there are peaks,
high and low,
it's not...
it's not...
it's not productivism,
anyway.
And then,
there were chickens
that had between 3 and 7 years old.
And then,
they even arrived,
even once,
sometimes,
I'd give them 100% of two.
In other words,
in the winter,
I'd give them always two,
three, two,
sometimes six,
things that,
before,
I couldn't...
I couldn't do it anymore.
And me too,
since I eat my flour,
a bit of time,
for a week,
I've also seen progress,
especially intestinal transit,
which is...
If I eat too salty,
well,
often,
it causes problems.
So,
since I eat these flour,
even if I eat
a bit too salty,
it's good.
There,
all of a sudden,
I was in a field,
and there,
I had a reflection,
how he was doing it,
and all of a sudden,
and it was wet,
and it was not grey.
Because the photos we see,
we see that the flour was for sick.
In other words,
you see that the flour is not grey.
They are yellow,
but the straw is very beautiful.
So,
that means that there is less disease.
There is disease,
but he does it with it.
And after it's sick,
well,
he's going to have diarrhea,
he's going to find it.
And then,
there are others.
If we can gather the seeds,
I saw that,
if we gather the seeds,
we had a constant adaptation
of the plant.
In the meantime,
I see how it is,
and then it evolves.
So there will be growths
that are going to be done.
All these diseases
are going to evolve differently.
I already have diseases
that move.
So,
in terms of diseases,
whether they are bacteria,
these diseases that we have
present,
that arrive,
insects like that,
the plant,
the insect has to pick it like that,
it will have information.
It will go and transmit
to the heart of the bee,
it will do,
there will be changes,
modifications,
adaptations.
If we recycle all the time,
if we reselect,
and then we remove
from what nature imposes,
there are natural forces
that will impose a line
on the plant,
which will make it correspond
better.
Then there is the financial interest
that will say that
it takes a lot of protein,
it takes that,
and then we will force it,
force it, force it.
Because constantly,
all the elements that are there
to eradicate them,
because they do not correspond
to the plant,
they will attack it.
The insects will attack
the sick people,
the bacteria will attack it.
There is a constant
natural correction.
And then the man wants
to impose his will.
We really have
the opposite forces
that make it
unable to play.
The organization
does not have to deal with these things.
Yes, they assign them to the world.
When I was born,
on the last day of school,
there,
they had shown us
a parcel,
well, a parcel,
an enchantillon.
They called it
wild plants.
I wanted it.
It was thermal plants.
The producers
kept their plants
to replant.
And then they were
at 1.6%, I think,
or 1.8%
virus,
so sick.
They told us,
don't do that,
because you see
the result.
That's the result.
If you do that,
you will have these diseases.
And me,
well,
we already did
the land plants,
the gardens,
so I said to myself,
it's impossible.
We never have this problem
in the garden.
Why would we?
And then I kept my plants,
and then I replanted them
and they never had
as good as,
yeah,
even this summer,
when we had this drought,
there,
a lot of earthworms,
earthworms,
these too,
nickel,
so at one point,
the plants got dry,
and then the earthworms,
well,
they are smaller,
they are smaller tubers,
but there are also pretty ones,
there are also beautiful ones,
and then,
no worries.
I never dealt
as much as 1,000 days,
all my career.
Maybe when I was
an apprentice,
because I never
dealt as much as 1,000 days.
I bought once 1,000 days,
it's not that old,
there are 4, 5 years,
well,
I didn't have much.
And then,
I never dealt as much as 1,000 days,
well,
I was there,
there were 2,000 days,
I was the farmer,
I left my earthworms like that,
I even left the
earthworms on the field.
After,
we collected,
in the winter,
there is not one that has rotten.
There,
but you do this
with commercial plants,
so plants that are,
it's rotten in the winter,
or in the spring,
it's rotten.
So,
for me,
the seeds,
the seeds,
the plants,
must stay,
it's local,
it takes time,
it adapts to everything,
even if
we go to the front of a dry year,
if we harvest every year,
our cereals,
the plants
are nicely prepared for all that.
But if we buy them
at the other end of the world,
where they were in a more humid region,
where they were roasted,
these plants,
they will be rotten.
They will not be able to,
they will not survive.
That's it.
So,
every time,
it has to be retreated.
That's it.
That's it.
It would be necessary
that every farmer,
every farmer,
remove his seeds,
his plants,
it stays local.
And those who need it,
they come to buy from their homes.
That's it.
But you do not
have to do
commercial with all that,
especially.
And unfortunately,
that's what he's doing today.
I'm going to give you a
special gift.
A special gift.
You use it industrially.
You can't do anything.
You go with a knife,
then you cut,
then you remove
your pet's door
because it's stuck,
then everything is broken.
It's torn,
you can't do anything.
It's a disaster.
You have to be gentle.
You have to be gentle.
The great distribution
can't be understood.
It can't be done.
Because they can't
transform it with their system.
That's the damage
that has been eliminated
because they don't
lend themselves
to the industrial transformation.
You forget.
The gutters digest
and tear easily.
The others,
it's the chewing gum,
it's the cauchou
that you can remove
from your body,
from your stomach,
from your stomach,
from your stomach,
from your stomach,
from your stomach,
from your stomach,
from your stomach,
from your stomach,
from your stomach,
from your stomach,
from your stomach,
from your stomach...
from your stomach.
From your stomach,
from your stomach.
It's a great idea
to roll
tires.
It's normal, everyone wants everything, everyone wants to be king, the place of the king,
so everyone wants all the products, so of course we have to make industrial products,
because too much, they would not have for everyone.
I give you the vanilla, there is no vanilla since the beginning of the product,
they have never seen vanilla in their lives, it's vanilla aroma for the line,
which allows to make a product that is for everyone.
But in fact, there is no vanilla in it.
Since there are aromas, we no longer produce anything,
90% of the market of the truffles does not contain anything, it's aromas.
So it's quite worrying, the strawberry is the same thing.
It's a composition of elements considered as natural,
which make you can use this natural word,
but it's an aroma that has never seen a strawberry.
Everyone is going crazy, but you know that you can also buy strawberries,
take the time and then make your little thing yourself,
and then you're sure, it's a good product, it's strawberries close to you.
You wait until May or June, you're not going to do it until March.
What to tell the consumer, I do not know, the price of food,
it's not what they pay now, in any case, it's much more expensive.
So there is nothing like that, it's a waste of money, I think.
Because if we want to feed ourselves, we can't pay what we pay now.
We have to accept it, devour it, we have to do it, we have to do it.
We have to do it, we have to do it, we have to do it, we have to do it,
we have to do it, we have to do it, we have to do it, we have to do it,
we have to accept it, devour it a little more,
and then be aware that we will have long-term benefits.
It's the base of everything, it's, we're dealing with everything,
everything, everything, everything, everything, the soil, all that,
I hear one day, it's going to cost a lot, all that.
My name is Mr. Delacintini, I'm the King's husband,
and this man was able to leave for the King's Table of Asperges,
365 days a year, in Paris, at a period in which he knew
that it was the little glacier, they had oranges in Versailles,
well, it happened to do things that today, everyone was like,
it's not possible, forget it, you're too high, you're too cold,
too much, too much, it's incredible.
The guy was so out of the vegetables, not only did he feed the population,
but he exported them to England.
I had a pork that was a conventional cereal,
so I made normal milk,
and I had a very small bowl of milk like that,
it was for my bread, it was for me,
if you want, I wanted to, already me, as a farmer,
to reappropriate my food,
because you have to start with the peasants,
they have more gas around the barraque,
and the people will buy everything else.
Even there, an example, a friend had bought
organic apples for others,
and you look at a package from the merchandise,
Europe, United States, Switzerland.
Wait, how much do I make?
So the guy who makes 100 or even 100 colers,
I have friends who make more than 200-300 tons of wheat,
I'm sure they never consume a grain of their own production.
Wait.
There, first of all, you have to...
There, you have to...
First of all, the peasants are looking at their own food autonomy.
Before going to work,
women work at 800-100% on the side,
they run, the guys are going to the right-hand corner,
the guys who are there are stressed,
and we don't even eat, we have everything.
It's enough to get down, it's work,
you have to get up, and we have everything.
Because I remember when we were with my grandparents,
when I was a kid, we were almost autonomous.
So there, first of all,
peasants are reappropriated
as a peasants' food autonomy,
as a first step
to realize what you put in your mouth.
First, eat what I do,
and then the others can eat it.
There are colleagues who make white rice and then I say,
you eat from the top.
Oh no, it's a big thing, I don't care.
I say, you have 200-300 watermelons, you do 600-800 watermelons a year.
Oh no, shit, we need antibiotics.
You don't want me to eat this shit?
Everything I do, everything I do for me,
it's a satisfaction.
And for what I mean,
health balance,
that's all, that's enough.
And I've always enjoyed
having, to have, to have, to have,
to have, to have something to do with HKZ.
We don't know how to do this,
we're going to buy everything,
we're going to give ourselves a run-up,
because we do the analysis of the sun,
we say that they lack, they lack that,
that they have to put,
they have to put chemistry on it and it's crazy.
No, I, well, we have to do it.
So you have to know how to manage the environment
without necessarily having knowledge,
it deepens what we want to instill today.
We don't need to know,
there are people who need to know,
because we need to have scientists,
researchers who arrive,
but the citizen doesn't need to know
that the azote, yes or the azote,
the feeling with nature, with the environment,
that's all, that's enough.
So who knows what the azote needs.
Because to finish, the more we know,
the more we are instructed, the more we are going to do bullshit
with technology, with technology,
with the engineering, with the synthesis,
which destroys everything.
Without us, we keep well telling ourselves,
at least since we learned,
we didn't say that.
So who wants to say bio,
who also respects others.
That's an aspect we have to work on,
we have to do workshops now.
Because it's the future, that's all.
If we talk about sustainable agriculture,
it may be another profession,
but the future, that's it.
For me, it doesn't make any difference.
The erosion, when you have the erosion problems,
because the life of the soil,
is fundamental to produce
and work in the soil with
a little chemistry.
You do it there.
You learn so many things,
when you get inside,
it's extraordinary.
The conventional,
it is especially used to have
the doze march,
which tells you,
I brought you 2 kilos,
4 days there.
You put them in, and you put them in,
before tomorrow afternoon,
because it's raining.
That's how it is.
You buy so many nitrates,
because you have so many hectares,
and you have to put
so many products
per hectare, and that's it.
I'm lucky,
because today,
it's good to live for your passion,
because I'm passionate
for this biological agriculture,
and I don't see it
as a profession that tells me the truth.
Every year, it comes out new,
new cultures, next year I'll do better,
next year I'll do like that,
and it's really incredible.
It's another profession that
I think I had before,
with a lot of treatments to follow.
I mean, the bled is at the stadium,
it's not the same thing,
it's a follow-up.
First of all,
the freedom to work is a product of treatment.
Also,
the fact that I'm a biologist,
I didn't imagine it before,
but I met a lot of people
who gave me a lot of ideas.
In biological agriculture,
there are a lot of things to do,
a lot of things to develop,
people ask me about artisanalism,
the motor to do it,
and I think that after a long time,
it's more exponential,
more on purpose,
more people,
it's great,
there's still a lot of sensitivity
about the quality of the products they eat.
Last but not least,
it's a shame,
but these vineyards that we treated
with this product,
that will destroy them,
that's also something that
people will say,
biocouple, there's nothing,
it's not bad,
why not?
I think the best way
that others follow
is to show
that it works.
There are a lot of young people
who think about it now.
It's more about
finding other productions
than the commercial productions of the farm.
They have to be particularized
in relation to the big production,
there's nothing wrong with being biocouple,
it's particularizing.
So you're already on the best side
in your head,
it's the first benefit I've done,
it's to be good in your head.
I was 25 years old
and then you see
the analysis of the sources,
then you see atrazine,
et cetera, et cetera,
you scratch your head.
And today, atrazine is forbidden.
And then glyphosate
will be forbidden,
but it's been a long time
that there are glyphosate marches
at the beginning, they arrived,
they said you can drink it,
you don't risk anything, you can drink it.
Business is business.
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