One, two, three, four.
My name is Min from Anonymous Place in the LES,
small and nice and dingy.
Cult.
Refine.
Future.
So, today I'm going to be making a flip style of katsu,
an ended thing.
It tastes so good, just like it.
Egg whites, dry chicken.
Start with the base liquor.
Man.
Mum.
Add a little bit of the balance in.
A little pinch of elderflower liqueur.
And the pink juice.
It's basically a fresh strawberry puree.
All the ingredients are in there.
Add a little bit of that.
A little bit of a mixture of bitters.
A little bit of flour to that.
And, last but not least, a little bit of cornstarch.
So, for the one week.
Bye-bye.
