This time we're at the PNE, Pacific National Activision, which this year celebrates its
103 years.
So what do you want to do tonight?
We're going to eat, we're going to go on some rides.
Really rides?
You want to do that?
Yep.
I'm kind of thinking there's two ways to get sick at the PNE.
Eat your face off or ride the rides.
And I'm kind of looking at eating face off.
Let's do both.
What's a fare with a deep fried food?
I don't know.
Nothing.
Pickles.
Deep fried pickles with pickled peas.
I would not have picked this as something that was as good as this is.
It's amazing.
It's delicious.
It's really good.
Who doesn't love a pickle?
How do you make a pickle better?
Deep fried.
Deep fried.
Look at this.
Deep fried food.
Philly cheese stick.
Yeah, deep fried.
Combine it.
What do you think?
Oh, great.
Is it good?
It kind of tastes like pizza.
You can't go wrong with deep fried.
Crispy.
It's very good.
It's just perfect.
Honestly, I don't know how you could choose.
What's next?
Let's keep going.
Let's keep going.
Oh.
You can't go to the fair without a root beer and a soft serve ice cream.
This soft serve is Ernie's soft serve.
And this particular one is 65 years old.
This is a handmade root beer from the keg behind us.
I want that.
And I'm going to give it a try.
Let's go together.
Swap.
It floats in your mouth.
Right.
What?
You didn't wait for me?
Hmm.
What the hell?
I'm getting the pie.
So you have the caramel.
Caramel apple.
Apple deep fried pie.
And this is the really special lemon deep fried pie.
So you've got lemon.
Lemon.
Lovely.
Which I won't share with you now.
It's like a lemon custard.
It's really good.
So this is the first year of the pie booth, deep fried pie booth.
And everything's handmade throughout the day.
Do you enjoy yourself there, Ben?
Sure.
Do you have a good time?
Oh, delicious.
Only the freshest chicken served at the P&E.
Welcome to Henry's Outdoor Barbecue.
Where if you're at the P&E and it's hot and you're not hot enough, you can come here.
This is delicious.
Look at how moist that is.
Henry's Outdoor Barbecue.
Fresh local chicken at the P&E.
It's dribbling.
I can't breathe.
It's delicious.
Is it hungry?
Oh yeah.
Want to go?
Deep fried butter, really?
Yeah.
Here?
No.
Yeah, you do it.
I don't know.
The cameraman's a fat guy.
Let's get him to eat it.
You want it?
Ew.
It's deep fried butter.
And it's got ice cream.
I'm going to eat it.
You know what?
I don't know.
How are you?
If you like butter, you'll like this.
We just ate 12 of these deep fried butter balls.
200 calories to pop.
That's 2,400 calories.
We're done for the day.
If you're on an eating tour of the P&E, this is what you have to stop and do and get
more in.
Oh yeah.
For the price of mini donuts, can't beat it.
You cannot come to the P&E without enjoying a bag of those little donuts.
You mean mini donuts?
No, I do not.
I mean those little donuts that have been produced on this very spot for 45 years at the P&E.
Mini donuts are a different thing.
They're meant to be by Disney.
These are memory food for me.
Oh, that's enough.
Get your own bag.
We're reliving my eat chocolate.
Chocolate covered bacon.
What else do you say?
Fantastic.
That's good.
Wow.
I like this.
Cotton candy is weird.
It's like just sugar, just food coloring and a little bit of flavoring and I want it.
You know what I like to do with cotton candy?
I think kids do too.
You roll it up and you scrunch it into a hard ball and then you eat it.
It's good.
It's not like a pier.
Blue steel.
I'm not eating this.
I will.
The P&E is not all cotton candy and the candied apples.
It's also ribs.
Ben, you're a rib pro.
Why do they win first place at rib festivals?
They're a delicious rib.
They've probably been cooked for about six hours on a smoker and they're finished up on the grill there.
I guarantee you're going to spell a little bit on your clothing as soon as you just did.
I do not know how you could walk by this without having some.
You know what?
Delicious.
You won't get these anywhere else.
Fantastic.
All right.
So we're on our way to a ride.
We're pretty full.
We see one more thing we have to try.
What is it?
Monkey burger.
Crazy monkey.
Wait, wait, wait.
You mean it's like a monkey?
Monkey meat.
Monkey meat.
Wait.
No.
Beef.
Oh.
Ham.
Bacon.
Not monkey.
Banana.
And peanut butter.
Okay.
But not monkey.
Huh.
Oh, come on.
Peanut butter.
Let's give that a shot.
It's salty.
It's sweet.
Oh.
That's kind of like an Indonesian satay kind of flavor.
There's two ways to get messy at the P&E.
Eat that burger.
Or eat that burger and then go on the roller coaster.
That too.
All right.
I don't feel so good.
This is so wrong.
I don't think anybody's supposed to eat this much food.
I don't think I can finish this.
How many calories do you think we have?
About 10,000.
15,000 easily.
This is so wrong.
What?
It tastes so good.
I can't eat anymore.
Oh.
You know, right now we're going to work this off.
Yeah, on the roller coaster.
Yeah.
You bet.
I don't feel so good.
It's a good problem right now.
What could go wrong?
What could go wrong?
Nothing.
Really not ready.
We're not looking forward to this.
We're going on the roller coaster.
Can we take this on?
No.
Yes, we can.
How?
Inside.
Oh, no.
Let's do it.
Come on.
Take a bite.
We're going to get this thing inside us and we're going to hit the roller coaster.
All right.
We've got enough on board now.
What could go wrong?
It's just a roller coaster.
What's the P&E?
What's the stomach?
You know, full of food.
Not a problem.
I don't really want to go on it.
I do.
I need to get off of this one.
No, it's going to be way funnier if he's uncomfortable.
Can you take this out?
No.
So, we had a little technical difficulty and by technical, we're having an equipment
failure.
We had to get off the ride.
Just needed a break.
A little bit too much monkey burger.
We got off and we're going to give it another shot.
How are you doing, Ben?
Good.
You okay?
Yeah, we're good.
If I'm covered in vomit in a minute, you'll know why.
I'm going to turn that way, actually.
Yeah.
Let's go over about it.
Yeah.
Really not ready.
You know that big sign?
Yeah.
You have to be this high to work.
Or you should have a thin one again.
If you can't squeeze through here, you're not riding.
And I probably would disqualify right now.
There's more room in your stomach than you do that.
We can finish eating.
There we go.
Oh, my God.
That's a bad idea.
That's a bad idea.
I still feel absolutely disgusting.
I got to go.
So there you go.
103 years of the P&E.
That was a lot of fun.
I'm full.
Yeah, that was a lot of food.
More probably.
Want to go on another ride?
Nope.
I'll have a sip of that lemonade, though.
Okay.
So I'm going to go back in.
So from the foodists, I'm Mark.
I'm Ben.
And we'll see you next time.
Oh, I'm totally done.
I'm going back in.
Okay.
