Well, you are here with Justin Cease and we are going to cook some Toll House Cookies
today.
First of all, well, you need a knife.
Now, obviously you need some pre-made cookie dough, but Nestle, Toll House, I think you
begin by cutting the ends of the package, like so.
It's pretty much all there is to it, I mean, pre-heat the oven at 30-75 degrees.
Basically, you've got to get it hot, that's the key, it's key, you've got to get it hot.
And my assistant, Rachel, is going to help me place these cookie dough messes with the
cookie dough.
You know, this messy cookie dough on the page, so that they can eventually be cooked, baked,
baked.
Make cookies.
One, two, three.
Lovely, lovely, there's one.
Pull it off, and there we go, ah, ha, ha, ha, yes, yes, yes, yes, yes, yes, yes, yes,
yes.
I don't know.
Too big.
Oh, shhh, shhh, shhh, shhh.
Oh, shhh, shhh, shhh.
That's German for shit.
Right back, look at them.
Now, it's getting interesting.
Oh man.
Oh, seriously I think we need to make them smaller.
Really?
Like, well, unless we want giant cookies, but they're going to melt it, they'll be there,
I need to make them smaller or I can put them farther apart on the sheet, because they're
going to.
I put them farther apart on the sheet because they're going to, they're going to just like...
Check this out though, we're going to get our handle on that sheet.
Yes!
It's going to be like one giant cookie.
Give another one.
You should use another baking pan.
You've got several underneath.
Wow, that's kind of...
Yeah, that's not really a cookie.
Do you have any?
Yeah, there's like two of them.
One, two, three.
You could use all three of these.
Did this just fall like...
I think we should lose it.
Uh, that's like another cookie to work with.
That's like two cookies.
I think that...
I think we should...
Why don't we use one of these?
Do you have any tin foil?
Um, this works fine.
Okay.
No.
I was actually supposed to wash my hands before I started cutting the cookie dough.
Yeah, that's disgusting.
Which is kind of like unconditional cooking.
I mean, cutting the cookie dough.
You know, I know what I'm doing, so...
Clearly.
So we have to split these in half?
I think so.
I think they're gonna...
When they go in the oven and heat gets to them,
they're just all gonna spread out and they're all gonna...
Yeah, I think we should get a bigger pan, actually.
I think the last time I made cookies was at home.
Oh, great.
That ain't great.
You are, chef.
Well...
Dangerously, I always like to say...
Please don't.
How I got to media system?
No, not really sure.
Lovely.
Not really sure.
Look, that's almost as big as the original.
No, it isn't.
Well, they're not all the same size.
They're the same size.
Have you brought the kitchen down yet?
You're kind of doing it right.
This is an improvement.
How?
As you can see,
we've placed the cookies a little bit too close together on the cookie sheet.
And in my opinion,
once they're in the oven in 375 degree heat,
the cookies will spread out and possibly
to lead together
and I'll be very angry.
We'll see what happens.
So this one's gonna have its own sheet.
So this one's gonna have its own sheet?
Yes.
Sheet.
It's gonna have its own sheet.
It's gonna have its own shit.
And I've got to have its own shit.
Let's put the shit.
Have you heard my pick up behind?
No.
Let's hear it, please.
Get this one.
Girl, what's she doing looking all good and shit?
That's it. That's all I say.
Alright, let's put this shit in her.
My pick.
My pick. Look at the shit.
You know, not too many people can screw up packaged cookies.
Okay.
10 for 11 minutes.
You should check it out for 8 minutes.
