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what we know in order to get a common recipe.
Then we did the tasting.
The first tasting was to see if the producers of Colonia Carolla
identified their salami from other salami from other places.
Well, that was very dissatisfactory because the tasting
was almost 100% positive.
The producers of Colonia Carolla recognized their own product.
That left us very happy.
Then they made another kind of tasting that was already local,
inside, with all the producers of Colonia Carolla,
to grow us to see if there was any failure,
to determine if the salami should be more or less stationed,
if the salami should have additives or not additives.
Then, with the tasting, it was like forming a recipe,
and seeing what could be improved, what should be changed,
or if everything was fine as it was.
For Colonia Carolla to have a geographical identification
would be very important.
Because for Colonia Carolla,
because it belongs to Colonia Carolla,
and to get it, and to look for it, and among others,
I think it is fundamental because that belongs to us all.
That is so much of the one who is dedicated to making the boutique
and the one who is not dedicated to making the boutique.
I think it is part of a community,
and it is part of all of us,
and we have to respect it and take care of it.
It is already as a process,
the geographical indication is important
because we are learning a lot,
we are learning a lot as producers,
as inhabitants of Carolla,
we are learning about technical aspects,
health aspects, quality aspects,
and we are also learning to work together,
to leave aside small interests,
small selfishness,
and to try to make agreements,
to make consensus.
The geographical indication would be, for the Carollenses,
a huge step in terms of showing everyone
what our product is, our most valued product,
our product so carefully,
and to be able to commercialize it calmly
and that the consumer knows what it is doing
and we also know what we are working on.
Because making a law is not only
making the product that the public wants,
but it is also an requirement for us
to make a product of very good quality
and to standardize our products.
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