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In the next video, I will show you how to make the bread with natural yeast.
Many people ask me why I use natural yeast to make bread.
In fact, a lot of traditional bread is made with natural yeast and dry yeast.
In fact, the taste and taste of the bread came from many traditional bread.
In fact, the taste of the bread should be made with natural yeast and dry yeast.
The first step is to make the natural yeast.
We make sure to add water and starch to make it more suitable for the environment.
Many bread makers do not do this because they have a lot of time.
And the demand for artificial yeast is higher.
Generally, the bread is made with natural yeast.
Our industry is called the bread.
The bread is made with natural yeast and dry yeast.
They also need 10 minutes to make the bread.
We may need 1 hour to make it.
But I think it is worth it.
We can also make it with natural yeast and dry yeast.
Because the bread is made with natural yeast and dry yeast.
The taste and texture of the bread are different.
The bread is made with natural yeast, dry yeast, dry yeast, dry yeast and dry yeast.
We have been using the bread for hundreds of years.
But the bread is made with natural yeast, dry yeast and dry yeast.
We hope that the bread can be made with natural yeast and dry yeast.
Many people in Hong Kong do not know how to make the bread.
Sometimes, the bread is made with natural yeast and dry yeast.
The bread can be made in 30 minutes.
But we hope that the bread is made with natural yeast and dry yeast.
We hope that the bread can be made with natural yeast and dry yeast.
This is the speciality of the bread.
The bread is made with natural yeast and dry yeast.
We used natural yeast and dry yeast to make the bread.
The speciality of the bread is that it is not sour.
The bread is not too sour.
For example, we added some lemon juice to the bread.
The bread is very special.
This is made with dry yeast and dry yeast.
The bread is a little sweet.
The bread is made with natural yeast and dry yeast.
Actually, the bread is made with natural yeast and dry yeast.
Maybe the bread is made of natural yeast and dry yeast.
So, we can make it a little sour.
But the bread is made with natural yeast.
We can not make it bit sour.
I hope after they try it out, they will get used to it
I hope after they try it out, they will get used to it
I hope after they try it out, they will get used to it
