Oh
I
It's my grandpa's first strap when I was young,
so it's a bit thick.
It's made by each year,
and then it's attached.
I think it has more of a pattern,
so we need to move the wires around the buildings
so that they can scratch and really be where they live.
It's always a good thing in the morning to be able to open the traps
and to see them run and then scratch in the grass.
But they are not stressed, they don't leave in any way
when they go into the puddles.
We see that they are good.
And for us, it's important.
In fact, the food they give us is a mixture of milk, gold, corn,
that we broke.
It's better for them to be more balanced.
They are good.
They are good in particular.
They are good.
They are good.
They are good.
They are good.
They can stay between six and eight months with their mother,
and they can stay until the time of the harvest.
And then if there is one who needs to go until eight months,
he will say until eight months.
In this park, when we go to the seas with the Orvos,
it's not rare to see a part of the Vaux,
to see the totality of the Vaux with one or two seas in a corner of the park.
And then the other part, which is peacefully paturing the other end of the park,
is what we call the Nounous.
They are in general one or two,
taking care of the whole Vaux.
There are moments where there are some who want to be quiet in a corner
and are burying, and the little ones are kept by the others.
We chose the Brac race because it is a race that is very rustic
and that is adapted to our territory.
So that was also a wish.
We are very attached to what they are,
that they live a large part of the year abroad,
because they participate in the maintenance of the landscapes of the budget.
They are really there, it makes sense for us.
And when they are in the winter building,
they smoke, then they also participate in the farm cycle,
since it is spread over the cereals.
And suddenly, like that, there is a boucle and boucle.
And so we are lucky to have the Belé store
to commercialize the Vaux, the eggs too.
So what is still relatively interesting,
because there is still a proximity between the farm
and then the sale place,
I think it's one of our chances on this farm
to be able to work very locally.
We can call it fripouille.
Fripouille?
We call it fripouille, right?
Yes, fripouille.
Fripouille.
