What's the best thing you've ever put in your mouth?
Um, gosh, the best thing I've, well, hmm, hmm, hmm, hmm, hmm.
Recently I've been craving, like, I hate saying it because it sounds so, like, like Asian flavors.
Like, that's not what I mean, but it is what I mean.
So, I think the first, one of the first thing that came to mind was anything that sort of has all of those, like, salty, sweet, you know, vinegary, you know, so, one of those things that I just, like, go to, I guess, are like the Momoku pork buns, which I think I'm going to get at my own home.
Oh my God, we had, we had, they do one down at Somme, which is sort of like a bialli bun.
I saw it.
With the smoked salmon in it.
Yeah, that was stupid good.
Like, certain things I can't do.
I can't do certain textures, you know, and like, the, you know, people are, some people are like, oh, you know, like.
Well, certain textures and, wait.
And anything, like cilantro, fennel, anything like that, fucking gross, I can't do it.
I don't understand how you can do fennel.
It makes me so angry.
It makes me, like, so fucking pissed when somebody is all, like, fennel and I'm like, go fuck yourself.
No, wait, that's, it's just, it's a visual reaction, not necessarily an allergic reaction.
I think it is, like, I think it's like, if you don't like, you know, fennel, cilantro, stuff like that, it's like a taste bud allergy.
Right.
There's some compound in it that, like, affects your taste buds really badly.
So in essence, it's like, it's like the tequila of food.
Yeah, it's like, it's.
Instantaneously, you go mad.
Yeah, yeah.
And somewhere, someone's going to lose an appendage.
Somebody is going to, like, if some, and I don't doubt that certain, prepare a certain way, I would like it.
Like, I'm totally sure.
I hate to tell you, I put a ton of fennel in your food before, so.
Well, well, shit.
Well, jokes on me.
Like, that's what I mean.
But it's like the smell, that licorice, I can't.
And I think it's like, I think it just reminds me of, of, of, you know, like telling somebody, you're like, no, I don't like it.
And, and they're still just like, try it though.
And you're just like, fuck you.
I just said, no.
Allergies, I understand.
Yeah.
You know, you can't help that.
Yeah.
But the minute somebody says, well, I don't eat this.
That's on the menu.
Well, I think it's like, maybe less fennel, because it's like, because I'm like, it's a bowl.
How bad can it be?
Right.
But cilantro can go fuck itself.
Like, it tastes like soap.
And I think that that's, that's like how you know you're allergic.
If it tastes like soap.
And it's probably somewhere along the line.
Yeah.
So I, yeah.
And it just like reminds me of, I have like,
I could see your mom punishing you now.
Get the cilantro.
I don't even think she likes it.
Like, I think it's just one of those things.
And yeah, like liquor, she does love black licorice.
And I fucking hate it.
And, and it just, yeah, it reminds me of like, I have some friends who will just like love to test my boundaries.
And you'll be like, I'll be like, don't do that, please.
And then they're like, I'm going to do it.
And I think it reminds me of that.
Like, just being a little asshole.
Yeah.
And I just, I just like fucking can't.
And it makes me so upset.
And I have one friend who is an even bigger like foodie than I am.
She eats everything and loves everything.
And she even, she was the one that said like, oh, you're, you have an allergy.
And I think that she understands that it's not that I don't want to eat it.
I want to like it because then I get to eat more stuff.
Right.
And I, I think that's what makes me so angry that there's like a thing that I, that is so common and, and, and that's so sort of like unassuming.
Right.
That I just do it and, and it like cuts, it cuts certain things out of the menu, which makes me resent it.
Well, you know, it's, I mean, I have to say honestly, after having cooked for you quite a few times.
Yeah.
That's sort of new information for me.
