Lactobacillus porci (por’ci. L. gen. n. porci of a pig, referring to the isolation of the type strain from small intestine of a pig).
Lactobacillus porci grows between 15 and 50 °C and produces D(−)-lactic acid from glucose; acid is also produced from mannose, cellobiose, maltose, lactose, trehalose, raffinose and sucrose [106]. The mol% G+C content of DNA is 51.5.
Isolated from the swine intestine.
The type strain is SG816 T =KCTC 21090 T =NBRC 112917 T.
Genome sequence accession number: not available at the time of publication.
16S rRNA gene accession number: MF346092