Published January 25, 2022 | Version v1
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Legume additions to the flora of China

  • 1. Key Laboratory of Biodiversity Conservation in Southwest China, National Forestry and Grassland Administration, Southwest Forestry University, Kunming, Yunnan 650224, China & Ningbo Botanical Garden, Ningbo, Zhejiang 315201, China & kevinchiangensis@gmail.com; https://orcid.org/0000-0002-5917-1846
  • 2. Key Laboratory of Biodiversity Conservation in Southwest China, National Forestry and Grassland Administration, Southwest Forestry University, Kunming, Yunnan 650224, China & tianbin@swfu.edu.cn; https://orcid.org/0000-0003-2325-724X
  • 3. Center for Integrative Conservation, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Mengla, Yunnan 666303, China & Center of Conservation Biology, Core Botanical Gardens, Chinese Academy of Sciences, Mengla, Yunnan 666303, China & University of Chinese Academy of Sciences, Beijing, 100049, China & pb@xtbg.org.cn; https://orcid.org/0000-0002-0038-9664

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Jiang, Kai-Wen, Tian, Bin, Pan, Bo (2022): Legume additions to the flora of China. Phytotaxa 532 (1): 1-21, DOI: 10.11646/phytotaxa.532.1.1

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