Published September 1, 2020
| Version v1
Journal article
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Defining Cold Brew Coffee Through Extraction
- 1. Coffee Consulate, Mannheim, Germany
- 2. CVUA Karlsruhe, Karlsruhe, Germany
- 3. Albstadt-Sigmaringen University, Sigmaringen, Germany
Description
The term “cold brew” describes a method for preparing a coffee beverage in the form of a certain extraction style. Several cold brew methods such as drip filtration, full immersion, or cold press are available but the key element is the water, which may be cold or room temperature, but never hot.
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Defining Cold Brew Through Extraction TCTJ-Sep20.pdf
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